Third Party Certifications in Aquaculture
Emily H. Roan, Joshua T. Patterson, Matthew A. DiMaggio, and Roy P. E. Yanong
This publication provides information on common third-party certification programs for aquaculture products, mostly those intended for human consumption. The goal of this document is to increase consumer awareness and understanding of what commonly observed third-party certification labels signify. Includes some discussion of certification programs for ornamentals and baitfish.