One really great subtropical fruit related to apples, pears, and peaches that grows well in our area is the loquat. Not to be mistaken for kumquats (a type of citrus) I see the tempting orange loquat fruit displayed at this time of year across Charlotte County landscapes. Hardy, tropical-looking and an edible ornamental, the loquat [&#8230;]

<figure id="attachment_8793" aria-describedby="caption-attachment-8793" style="width: 283px" class="wp-caption alignright"><img decoding="async" fetchpriority="high" class=" wp-image-8793" src="https://blogs.ifas.ufl.edu/charlotteco/files/2024/04/20240326_172547-219x300.jpg" alt="a small tree with large upright leaves" width="283" height="388" /><figcaption id="caption-attachment-8793" class="wp-caption-text">A Three-Year-Old Loquat Tree &#8211; Looking Good!</figcaption></figure>
One really great subtropical fruit related to apples, pears, and peaches that grows well in our area is the loquat. Not to be mistaken for kumquats (a type of citrus) I see the tempting orange loquat fruit displayed at this time of year across Charlotte County landscapes. Hardy, tropical-looking and an edible ornamental, the loquat should be a small tree in every yard.
The loquat, also known as the Japanese plum or Japanese medlar, is really an underappreciated small tree. Originally grown in China for a thousand years, this handsome tree was introduced to Florida around 1879 where it is mainly a dooryard fruit. While loquats are not a crop in Florida, California actually has some small-scale commercial loquat production. Loquats can grow up to 25 feet tall with long leaves (up to 12 inches) that are dark green and leathery to the touch. White fragrant flowers appear from October to February from the rounded canopy of this evergreen tree. Loquats make great trees where overhead space is limited or as a specimen tree or a patio shade tree. While able to tolerate partial shade, this tree will do best in full sun and accommodates nicely to our higher pH soils.
If ornamental foliage is your main goal, try a cultivar called &#8216;Coppertone&#8217; which has copper-colored new foliage with pale pink flowers – a very different look!  There is another species of loquat sometimes available called Eriobotrya deflexa or Bronze Loquat which has bright red-bronze or coppery color young foliage, but small inedible fruit.
If fruit is what you are looking for, there are several selected cultivars that provide superior tasting fruit. Keep in mind that loquats can be easily propagated by seed. However, these plants do not produce true from seed and may take up to six years to bear. Superior grafted varieties that produce ripe fruit in February/March include &#8216;Champagne&#8217; with yellow skinned, white-fleshed, tart fruit; &#8216;Emanuel&#8217; with mildly sweet, good-flavored fruit and &#8216;Wolfe&#8217; which is sweet-tart, with a good spicy flavor. These grafted loquats will begin to produce in 1-2 years. Loquat fruits are excellent eaten fresh or made into jelly, jam, preserves and pies. The oval/round to pear-shaped fruit grows in clusters of 4-30. The loquat peel is smooth to slightly fuzzy and light yellow to orange in color. The juicy flesh is white to orange and tastes sweet to sub-acid. The flavor and texture remind me somewhat of an apricot. Watch out &#8211; there are 1-10 fairly large seeds in each of the 1–2-inch fruits. Fruit must be tree-ripened for the best flavor. A mature tree may bear from 35-300 pounds of fruit per tree per year.  While not presently considered an invasive problem, wildlife can move the fruit and seeds around, so use caution to ensure that seedlings do not escape into natural areas.
Although loquats are considered somewhat “short-lived” trees living only 20-30 years, I would recommend them for every landscape.  Late February and March starts the season for this fruit when few other fruits are readily available. Like many small fruit trees, the quality of this fruit &#8211; as well as its ornamental features &#8211; make it a longtime favorite!   For more information on all types of tropical and subtropical fruits, or to ask a question, you can also call the Master Gardener Volunteer Helpdesk on Mondays, Wednesdays, and Fridays from 1 to 4 pm at 764-4340 for gardening help and insight into their role as an Extension volunteer.  Ralph E. Mitchell is the Director/Horticulture Agent for UF/IFAS Extension Charlotte County. He can be reached at 941-764-4344 or <a href="mailto:ralph.mitchell@charlottecountyfl.gov">ralph.mitchell@charlottecountyfl.gov</a>. Connect with us on social media. Like us on Facebook <a href="https://www.facebook.com/CharlotteCountyExtension">@CharlotteCountyExtension</a> and follow us on Instagram <a href="https://www.instagram.com/ifascharco/">@ifascharco</a>.
Resources: 
Gilman, E.F. &amp; Watson, D.G. (2018) Eriobaotrya japonica: Loquat, UF/IFAS Extension Service. 
Gilman, E.F. &amp; Watson, D.G. (2014) Eriobotrya deflexa: Bronze Loquat, UF/IFAS Extension Service. 
Gilman, E.F. &amp; Watson, D.G. (2016) Eriobotrya japonica &#8216;Coppertone&#8217;: &#8216;Coppertone&#8217; Loquat, UF/IFAS 
Extension Service. 
Crane, J.H. and Caldeira, M.L. (2019), Loquat Growing in the Florida Home Landscape, UF/IFAS Extension Service. 
The Florida-Friendly Landscaping&#x2122; Guide to Plant Selection &amp; Landscape Design (2022) The University of Florida Extension Services. 
UF/IFAS Assessment of Non-Native Plants in Florida’s Natural Areas. (2024). The University of Florida Extension Service, IFAS.

A Three-Year-Old Loquat Tree – Looking Good!
One really great subtropical fruit related to apples, pears, and peaches that grows well in our area is the loquat. Not to be mistaken for kumquats (a type of citrus) I see the tempting orange loquat fruit displayed at this time of year across Charlotte County landscapes. Hardy, tropical-looking and an edible ornamental, the loquat should be a small tree in every yard.
The loquat, also known as the Japanese plum or Japanese medlar, is really an underappreciated small tree. Originally grown in China for a thousand years, this handsome tree was introduced to Florida around 1879 where it is mainly a dooryard fruit. While loquats are not a crop in Florida, California actually has some small-scale commercial loquat production. Loquats can grow up to 25 feet tall with long leaves (up to 12 inches) that are dark green and leathery to the touch. White fragrant flowers appear from October to February from the rounded canopy of this evergreen tree. Loquats make great trees where overhead space is limited or as a specimen tree or a patio shade tree. While able to tolerate partial shade, this tree will do best in full sun and accommodates nicely to our higher pH soils.
If ornamental foliage is your main goal, try a cultivar called ‘Coppertone’ which has copper-colored new foliage with pale pink flowers – a very different look!  There is another species of loquat sometimes available called Eriobotrya deflexa or Bronze Loquat which has bright red-bronze or coppery color young foliage, but small inedible fruit.
If fruit is what you are looking for, there are several selected cultivars that provide superior tasting fruit. Keep in mind that loquats can be easily propagated by seed. However, these plants do not produce true from seed and may take up to six years to bear. Superior grafted varieties that produce ripe fruit in February/March include ‘Champagne’ with yellow skinned, white-fleshed, tart fruit; ‘Emanuel’ with mildly sweet, good-flavored fruit and ‘Wolfe’ which is sweet-tart, with a good spicy flavor. These grafted loquats will begin to produce in 1-2 years. Loquat fruits are excellent eaten fresh or made into jelly, jam, preserves and pies. The oval/round to pear-shaped fruit grows in clusters of 4-30. The loquat peel is smooth to slightly fuzzy and light yellow to orange in color. The juicy flesh is white to orange and tastes sweet to sub-acid. The flavor and texture remind me somewhat of an apricot. Watch out – there are 1-10 fairly large seeds in each of the 1–2-inch fruits. Fruit must be tree-ripened for the best flavor. A mature tree may bear from 35-300 pounds of fruit per tree per year.  While not presently considered an invasive problem, wildlife can move the fruit and seeds around, so use caution to ensure that seedlings do not escape into natural areas.
Although loquats are considered somewhat “short-lived” trees living only 20-30 years, I would recommend them for every landscape.  Late February and March starts the season for this fruit when few other fruits are readily available. Like many small fruit trees, the quality of this fruit – as well as its ornamental features – make it a longtime favorite!   For more information on all types of tropical and subtropical fruits, or to ask a question, you can also call the Master Gardener Volunteer Helpdesk on Mondays, Wednesdays, and Fridays from 1 to 4 pm at 764-4340 for gardening help and insight into their role as an Extension volunteer.  Ralph E. Mitchell is the Director/Horticulture Agent for UF/IFAS Extension Charlotte County. He can be reached at 941-764-4344 or ralph.mitchell@charlottecountyfl.gov. Connect with us on social media. Like us on Facebook @CharlotteCountyExtension and follow us on Instagram @ifascharco.
Resources:
Gilman, E.F. & Watson, D.G. (2018) Eriobaotrya japonica: Loquat, UF/IFAS Extension Service.
Gilman, E.F. & Watson, D.G. (2014) Eriobotrya deflexa: Bronze Loquat, UF/IFAS Extension Service.
Gilman, E.F. & Watson, D.G. (2016) Eriobotrya japonica ‘Coppertone’: ‘Coppertone’ Loquat, UF/IFAS
Extension Service.
Crane, J.H. and Caldeira, M.L. (2019), Loquat Growing in the Florida Home Landscape, UF/IFAS Extension Service.
The Florida-Friendly Landscaping™ Guide to Plant Selection & Landscape Design (2022) The University of Florida Extension Services.
UF/IFAS Assessment of Non-Native Plants in Florida’s Natural Areas. (2024). The University of Florida Extension Service, IFAS.

One really great subtropical fruit related to apples, pears, and peaches that grows well in our area is the loquat. Not to be mistaken for kumquats (a type of citrus) I see the tempting orange loquat fruit displayed at this time of year across Charlotte County landscapes. Hardy, tropical-looking and an edible ornamental, the loquat […]

Go subtropical!

Q: What is wrong with my loquat? Some of the branches are dying from the tips and the fruit is dried up and dead. A: Your loquat has a disease called fire blight, which is caused by bacterium (Erwinia amylovora), it can spread rapidly, killing individual apple and pear trees when conditions are right for [&#8230;]

Q: What is wrong with my loquat? Some of the branches are dying from the tips and the fruit is dried up and dead.
A: Your loquat has a disease called fire blight, which is caused by bacterium (Erwinia amylovora), it can spread rapidly, killing individual apple and pear trees when conditions are right for disease development and susceptible root stocks are used. The first symptoms of fire blight occur in early spring, when temperatures are above 60 °F and the weather is rainy or humid. Infected flowers turn black and die. The disease moves down the branch, resulting in death of young twigs, which blacken and curl over, giving the appearance of a “shepherd’s crook.” Leaves on affected branches wilt, blacken and remain attached to the plant, giving it a fire-scorched appearance. Slightly sunken areas, called cankers, appear on branches and the main stem. Many parts of the plant can be affected including blossoms, stems, leaves and fruit. During wet weather you may notice a milky-like, sticky liquid oozing from infected plant parts. Insects and rain can spread the disease. Some ornamental pear trees, such as ‘Bradford,’ are considered resistant to the disease but can become infected when conditions are favorable for disease development. Certain plants in the rose family (Rosaceae), including many ornamental plants, can be affected by fire blight. Some of these include crabapple, pyracantha, hawthorn, photinia, quince, mountain ash, loquat and spirea. Reduce the spread of fire blight by removing and destroying all infected plant parts. Pruning cuts should be made 12 to18 inches below any sign of infected tissue. Disinfect all pruning tools between cuts using a solution of 1 part household bleach to 9 parts water. Succulent new growth is easily infected, if injured. Avoid excess nitrogen fertilization which results in excess succulent growth.

Q: What is wrong with my loquat? Some of the branches are dying from the tips and the fruit is dried up and dead.
A: Your loquat has a disease called fire blight, which is caused by bacterium (Erwinia amylovora), it can spread rapidly, killing individual apple and pear trees when conditions are right for disease development and susceptible root stocks are used. The first symptoms of fire blight occur in early spring, when temperatures are above 60 °F and the weather is rainy or humid. Infected flowers turn black and die. The disease moves down the branch, resulting in death of young twigs, which blacken and curl over, giving the appearance of a “shepherd’s crook.” Leaves on affected branches wilt, blacken and remain attached to the plant, giving it a fire-scorched appearance. Slightly sunken areas, called cankers, appear on branches and the main stem. Many parts of the plant can be affected including blossoms, stems, leaves and fruit. During wet weather you may notice a milky-like, sticky liquid oozing from infected plant parts. Insects and rain can spread the disease. Some ornamental pear trees, such as ‘Bradford,’ are considered resistant to the disease but can become infected when conditions are favorable for disease development. Certain plants in the rose family (Rosaceae), including many ornamental plants, can be affected by fire blight. Some of these include crabapple, pyracantha, hawthorn, photinia, quince, mountain ash, loquat and spirea. Reduce the spread of fire blight by removing and destroying all infected plant parts. Pruning cuts should be made 12 to18 inches below any sign of infected tissue. Disinfect all pruning tools between cuts using a solution of 1 part household bleach to 9 parts water. Succulent new growth is easily infected, if injured. Avoid excess nitrogen fertilization which results in excess succulent growth.

Q: What is wrong with my loquat? Some of the branches are dying from the tips and the fruit is dried up and dead. A: Your loquat has a disease called fire blight, which is caused by bacterium (Erwinia amylovora), it can spread rapidly, killing individual apple and pear trees when conditions are right for […]

Loquat Tree

Publications

Eriobotrya japonica: Loquat

Eriobotrya japonica 'Coppertone': 'Coppertone' Loquat

Loquat Growing in the Florida Home Landscape

Eriobotrya japonica 'Variegata': 'Variegata' Loquat

Eriobotrya deflexa: Bronze Loquat

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Go subtropical!

Q: What is wrong with my loquat?

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