Packaging

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Publications

Packaging and Storage of Hops (Humulus lupulus)

Sean Campbell and Brian Pearson

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Plant Systems

Packaging Implications for Wine and Alcoholic Beverages

Nicholas Wendrick, Drew Budner, Andrew J. MacIntosh, and Katherine A. Thompson-Witrick

This is a review of the most commonly available wine packaging types currently on the market. This includes glasses bottles, polethylene terephthalate bottles (PET), bag-in-box (BIB), aluminum cans, and Tetra Pack. This publication focuses on the pros and cons of each packaging type in relation to wine and alcoholic beverages.

Finding and Using a Co-packer

Alison O'Donoughue, Wendi Jennings, and Soohyoun Ahn

A contract packager, commonly called a co-packer, is a manufacturer that will produce, package, and/or label a product for clients. This new 7-page factsheet provides a brief overview on the definition of co-packers, advantages and disadvantages of using a co-packer, and the list of things you need to consider when you hire and work with a co-packer. This factsheet is one in the Food Entrepreneurship in Florida series, which serves as a useful guide to help run a successful food-related business.