Food Science
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Cellular Agriculture
The production of agricultural products (meat, milk, leather, eggs, gelatin, etc.) from cell cultures.
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Related IFAS Blog Posts
The Threat of Enteric Viruses in Agricultural Water
Jessie ErwinFebruary 26th, 2024We are pleased to introduce Yusuf Nuradeen, a food science master’s degree student and the latest guest in our FSHN Research Journeys series, which follows graduate students’ research in the Food Science and Human Nutrition program at The University of Florida. Yusuf is committed to understanding the implications of food security on a global scale. In addition, […]
Microscopic Marvels: Exploring Thermal Dynamics and Norovirus Inactivation in Oysters
Jessie ErwinFebruary 19th, 2024Welcome back to our FSHN Research Journeys series, which follows graduate students’ research in the Food Science and Human Nutrition program at The University of Florida. In this article, first-year food science master’s degree student Nalanda Doddi describes her research into the methods of preventing norovirus infection resulting from the consumption of oysters. Read on to learn […]
New Organization Offers Career Development and Social Support for Food Science Graduate Students
Jessie ErwinJanuary 29th, 2024Welcome to the University of Florida Food Science and Technology Graduate Student Association! Learn about how food science graduate students in the Food Science and Human Nutrition (FSHN) Department founded this student-centered association and designed it to enhance the experiences of all UF food science graduate students. 70% of UF food science graduate students begin […]
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