Primarily soybeans, and other crops such as peanuts, cottonseed, sunflower seed, flaxseed, safflower seed, rapeseed, sesame seed, castor beans, canola, rapeseed, and mustard seeds used to produce edible and/or inedible oils, as well as high-protein animal meal.

Oil-bearing crops or oil crops include both annual (usually called oilseeds) and perennial plants whose seeds, fruits or mesocarp and nuts are valued mainly for the edible or industrial oils that are extracted from them.