Joshua D. Anderson

0000-0002-4042-4655

The Passion Fruit in Florida

Mark Bailey, Ali Sarkhosh, Amir Rezazadeh, Joshua Anderson, Alan Chambers, and Jonathan Crane

Estimación de costos de producción de maracuyá morada en sur de Florida

Trent Blare, Victor Contreras, Fredy H. Ballen, Joshua D. Anderson, Jonathan H. Crane, Nicholas Haley, y Andrés Bejarano

Esta publicación examina los costos estimados y los rendimientos de una plantación de maracuyá morada establecida en el sur de Florida. La información presentada en este documento se recopiló a través de entrevistas de campo con productores y especialistas en la industria. Se basa en una variedad de prácticas de producción en producciones a pequeña escala (1-2 acres). La información en este documento está destinada solo como una guía para estimar los requisitos financieros de una plantación ya establecida de maracuyá. Estimamos un rendimiento neto de $2.772/acre/año o $0,98/libra el cual es un retorno económico muy atractivo comparado al de otras frutas tropicales de la zona.

Cost Estimates of Producing Purple Passion Fruit in South Florida

Trent Blare, Victor Contreras, Fredy H. Ballen,Joshua D. Anderson, Jonathan H. Crane, and Nicholas Haley

This publication examines the estimated costs and returns of an established purple passionfruit orchard in south Florida. The information presented in this publication was collected through field interviews with growers and industry specialists. It is based on a variety of production practices on small scale farms (1-2 acres). The information is intended only as a guide to estimate the financial requirements of running an established passionfruit planting. We estimated that the average net return of an established passionfruit (purple) plantation in south Florida is approximately $2,562/acre, or $0.92/pound.

El maracuyá en Florida

Mark Bailey, Ali Sarkhosh, Amir Rezazadeh, Joshua Anderson, Alan Chambers y Jonathan Crane; traducción por Jonathan Clavijo-Herrera

Passionfruit is a short-lived evergreen perennial vine that produces an aromatic, tropical-tasting fruit. This new 14-page Spanish translation of the UF/IFAS Horticultural Sciences Department provides a description of passionfruit and its various species and cultivars, as well as a guide to culture and management, harvest and storage, its pests and diseases, and food and marketing. By M. Bailey, A. Sarkhosh, A. Rezazadeh, J. Anderson, A. Chambers, and J. Crane. Translated by J. Clavijo-Herrera.