Attention Authors:

Annual Statistics for EDIS publications will be available Wednesday November 17 on the EDIS Admin site.  


Nitrogen Fertilization Guidelines for Bare-Ground and Plastic Mulch Cabbage Production in Florida

This new 9-page publication of the UF/IFAS Horticultural Sciences Department focuses on the nitrogen fertilizer best management practices (BMP) for green fresh-market and processing cabbage head production in Florida. This publication aims to provide management strategies that comply with statewide BMP guidelines to optimize economic yield while minimizing nitrogen losses to the environment. Written by L. Zotarelli, C. E. Barrett, A. L. B. R. da Silva, C. T. Christensen, and G. K. England.
Released On: 11-30-2021

Defining and Performing the Functions of Extension Mentors

This new 3-page document provides UF/IFAS Extension faculty serving as formal mentors with information about the three primary functions of a mentor and guidance on how to perform those functions using a mentor calendar. Written by Amy Harder and Savanna Turner and published by the UF/IFAS Department of Agricultural Education and Communication.
Released On: 11-28-2021

Proper Milking Procedures

These brochures illustrate steps to optimize milking efficiency and milk quality as well as the importance of environmental management in barns and milking parlors. Written by Izabella Toledo, and published by the UF/IFAS Department of Animal Sciences, November 2021.
Released On: 11-16-2021

Analysis of the USDA’s 2017 Cow-Calf Management Practices Results: Part 1—Calf Crop and Calving Distribution

This publication analyzes the calf-crop and calving distribution data reported on NAHMS Beef 1997 and provides insights and practical recommendations. Written by Angela Gonella, Oscar Alejandro Ojeda-Rojas, João Bittar, and Mario Binelli, and published by the UF/IFAS Department of Animal Sciences, November 2021.
Released On: 11-16-2021

Dry Heat: Baking, Roasting, and Broiling

This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, November 2021.
Released On: 11-15-2021