R. Elaine Turner
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R. Elaine Turner y Wendy J. Dahl
R. Elaine Turner and Wendy J. Dahl
Linda B. Bobroff y R. Elaine Turner; traducido por Daniela Rivero Mendoza
A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems
A UF/IFAS numbered Translation for General Public audience(s). in support of UF/IFAS Extension program: Nutrition and Food Systems
Jennifer Hillan, R. Elaine Turner, and Wendy J. Dahl
A UF/IFAS numbered Fact Sheet for General Public audience(s). in support of UF/IFAS Extension program: Nutrition and Food Systems
Wendy J. Dahl and R. Elaine Turner
Linda B. Bobroff and R. Elaine Turner
A UF/IFAS numbered Fact Sheet for General Public audience(s). Published by Nutrition and Food Systems
Wendy J. Dahl, Jennifer Hillan, y R. Elaine Turner
Vitamins are chemical compounds that the body uses in a variety of ways. We need to get vitamins from our diet because we can't make them in the body. There are 13 different vitamins that have been identified as important nutrients for humans.
