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Florida 4-H Tailgate series

This is a series of 4-H learning activities in support of the Florida 4-H Tailgating contest. The program aims to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes.

Florida 4-H Tailgating Contest Handbook

4H423/4H423by Brian Estevez, Chad Carr, Deanna Brock, Sonja Crawford, Mark Mauldin, Shayla Reighter, Laura Bennett, Caroline Chappell, Aly Schortinghouse, and Nick SimmonsJune 2, 2022This new 18-page publication of the UF/IFAS Florida 4-H Youth Development Program is intended for 4-H members who want to participate in the Florida 4-H Tailgating Contest. The purpose of this document is to provide all relevant resources for youth to be able to participate in the Florida 4-H Tailgating Contest.

Florida 4-H Tailgate: Cooking Equipment

4H372/4HASL40 by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, and Mark MauldinSeptember 17, 2019

Florida 4-H Tailgate: Cooking Safety

4H373/4HASL41 by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, and Mark MauldinSeptember 17, 2019

Florida 4-H Tailgate: Fire-Building

4H374/4HASL42 by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, and Mark MauldinSeptember 17, 2019

Florida 4-H Tailgate: Meat Selection

4H376/4HASL44 by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, and Mark MauldinSeptember 17, 2019

Florida 4-H Tailgate: Smoking and Slow Cooking Meat

4H375/4HASL43 by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, and Mark MauldinSeptember 17, 2019