Farms with less than $250,000 gross receipts annually, on which day-to-day labor and management are provided by the farmer and/or the farm family that owns the production or owns, or leases, the productive assets. [NALT]

Fincas con ingresos brutos anuales inferiores a $250,000, en las que el agricultor y/o la familia campesina propietaria de la producci&oacute;n o propietaria, o arrendataria, de los activos productivos, proporcionan la mano de obra y la administraci&oacute;n cotidianas. (NALT)

Small Farms

Pequeñas granjas

Agribusiness

Agribusiness and Community Development

Agronegocios y Desarrollo de Comunidades

Agronegocios

Families and Consumers

Familias y consumidores

Programas y recursos para familias 

Family Resources

Local food systems are collaborative efforts that integrate food production, processing, marketing/distribution and consumption within a given geographical area, place or community. Local food systems may also be characterized by certain market and non-market distribution channels: farm direct marketing channels including farmer's markets, community supported agriculture (CSA), farm-to-institution programs; community and home gardening; and gleaning programs.

Local Food Systems

Local 

Buying Local

In 2011, the Florida Legislature enacted HB 7209 (now Section 500.80, Florida Statutes) (http://leg.state.fl.us/statutes/) allowing individuals to manufacture, sell, and store certain types of cottage foods in an unlicensed kitchen.

En 2011, la Legislatura de Florida promulg&oacute; la ley HB 7209 (ahora Secci&oacute;n 500.80, Estatutos de Florida) (http://leg.state.fl.us/statutes/) que permite a las personas fabricar, vender y almacenar ciertos tipos de alimentos caseros en un lugar sin licencia. cocina.

Comida casera

Publications

Budget Template for Home Canning

Bottling, Labeling, and Selling Honey in Florida

Cottage Food in Florida

A Guide to Carbonating Beverages at Small Scale