The science or practice of farming, including growing crops and raising animals for the production of food, fiber, fuel and other products. [NALT]
Agriculture or farming is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance human life. [AGROVOC]

Agriculture

Agricultura

4-H Agricultural Science

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030877.jpg UF/IFAS Photo by Cat Wofford
Copyright 2023 UF/IFAS Communications

Agricultural Production

Producción 

Best Management Practices in the Everglades Agricultural Area series (en espanol)

Crops

Cultivos de Florida

Citrus

Oranges

Cítricos

Naranjas 

Cover Crops

Cultivos de cobertura

Postharvest and Handling

Manejo de la Postcosecha

Row Crops

Cultivos en hileras

Sod Production

Producción de césped

Timber

Madera

Turfgrass

Turfgrasses

[<a href="https://lod.nal.usda.gov/nalt/30190">NALT</a>]&nbsp; [<a href="http://aims.fao.org/aos/agrovoc/c_10836">AGROVOC</a>]

Field Crops

Campos de cultivo

The edible whole grains from plants, mostly in the grass family (Poaceae). Grain markets include soybeans as grains.

Grains

Granos

Root Crops

Hortalizas de raíz

Tropical Root Crops

Food Crops

Cultivos alimenticios 

Spice Crops

Crops Management

Manejo de cultivos

Primarily soybeans, and other crops such as peanuts, cottonseed, sunflower seed, flaxseed, safflower seed, rapeseed, sesame seed, castor beans, canola, rapeseed, and mustard seeds used to produce edible and/or inedible oils, as well as high-protein animal meal.
Oil-bearing crops or oil crops include both annual (usually called oilseeds) and perennial plants whose seeds, fruits or mesocarp and nuts are valued mainly for the edible or industrial oils that are extracted from them.

Oilseed Crops

Biofuel Crop Production

New Crops

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