E. Coli

Preventing Foodborne Illness: E. coli O157:H7

Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi

This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers.

Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours

Larry Eubanks, Chad Carr, and Chris Pantaleo

Preventing Foodborne Illness: E. coli “The Big Six”

Karuna Kharel, Kiara S. Bookman, Bruna Bertoldi, Susanna Richardson, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Keith R. Schneider

A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems