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Enjoy Florida-grown foods at Thanksgiving and through the holidays
Brad BuckNovember 7th, 2023When you’re giving thanks this Thanksgiving, consider that much of your food grew in the Sunshine State, say University of Florida experts. Those edibles include corn, potatoes, pumpkins, sweet potatoes, lettuce and tomatoes. Like many of us, Nelly Nelson, family and consumer sciences agent for UF/IFAS Extension Manatee County, said she and her family enjoy […]
UF/IFAS scientist works to identify, control pest invading beans, peas, legumes grown in Florida, internationally
Lourdes MederosApril 21st, 2023Bean flower thrips, known by the scientific name of Megalurothrips usitatus, attacks such legumes as beans and peas. In some cases, it can wipe out an entire field of crops. In the past three years, it became established in Florida, Mexico, Central America and part of the Caribbean. Specifically, in Florida, the thrips is in […]
UF/IFAS begins research to update best management practices for key Florida crops
Tory MooreJune 27th, 2022UF/IFAS received $8.8 million to conduct new research that will provide farmers with new and improved recommendations for fertilization of key Florida crops. The funding, approved by the Florida Legislature, will be administered by the Florida Department of Agriculture and Consumer Services. Farmers apply fertilizers to their crops within recommended parameters commonly referred to as […]
