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Exploring Opportunities for Malting Barley Production in Florida

HS1420/HS1420by Charles E. Barrett, Lincoln Zotarelli, Sylvia M. Willis, Jay M. Capasso, Ethan T. Carter, De Broughton, Kevin R. Athearn, Andrew MacIntosh, Alicia N. Halbritter, Matthew T. Smith, Kevin A. Korus, and Daniel J. LeonardSeptember 8th, 2021This new 6-page publication of the UF/IFAS Horticultural Sciences Department aims to inform Florida growers and the craft brewing and distillery industry about the current knowledge of the potential yield and challenges of barley cultivation in north Florida. Written by Charles E. Barrett, Lincoln Zotarelli, Sylvia M. Willis, Jay M. Capasso, Ethan T. Carter, De Broughton, Kevin R. Athearn, Andrew MacIntosh, Alicia N. Halbritter, Matthew T. Smith, Kevin A. Korus, and Daniel J. Leonard.

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Breeding new crops and a new generation of plant breeders

Scott AngleJanuary 24th, 2022The UF/IFAS team that has released more than 250 fruit, vegetable and other plant cultivars in the past decade is getting even stronger. Seven budding scientists from around the world arrived in Florida in August to work with Plant Breeders Working Group faculty in creating Florida crops. They’re the first ever UF/IFAS College of Agricultural […]

Wheat Management Decisions

January 4th, 2013We are approaching the time when several key management decisions need to be made for wheat production. Many of these decisions are made based on the growth stage of the crop. At least five scales are used worldwide to describe the growth stages of wheat and other small grains. Probably the most widely […]

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