
Figure 1. Crinum Lily.
Scientific name: Crinum spp.
Pronunciation: KRYE-num species
Common name(s): Crinum Lily
Family: Amaryllidaceae
Plant type: bulb/tuber; perennial; herbaceous
USDA hardiness zones: 8B through 11 (Fig. 2)
Planting month for zone 8: year round
Planting month for zone 9: year round
Planting month for zone 10 and 11: year round
Origin: not native to North America
Uses: mass planting; specimen; accent; small parking lot islands (< 100 square feet in size); medium-sized parking lot islands (100-200 square feet in size); large parking lot islands (> 200 square feet in size)
Availability: generally available in many areas within its hardiness range
Figure 2. Shaded area represents potential planting range.
Height: 3 to 5 feet
Spread: 3 to 5 feet
Plant habit: spreading
Plant density: open
Growth rate: moderate
Texture: coarse
eaf arrangement: spiral
Leaf type: simple
Leaf margin: entire
Leaf shape: linear
Leaf venation: parallel
Leaf type and persistence: evergreen
Leaf blade length: more than 36 inches
Leaf color: green
Fall color: no fall color change
Fall characteristic: not showy
Flower color: white
Flower characteristic: year-round flowering; pleasant fragrance
Fruit shape: round
Fruit length: 1 to 3 inches
Fruit cover: dry or hard
Fruit color: green
Fruit characteristic: showy
Trunk/bark/branches: not particularly showy; usually with one stem/trunk
Current year stem/twig color: not applicable
Current year stem/twig thickness: not applicable
Light requirement: plant grows in part shade/part sun
Soil tolerances: extended flooding; clay; sand; acidic; slightly alkaline; loam
Drought tolerance: moderate
Soil salt tolerances: unknown
Plant spacing: 36 to 60 inches
Roots: usually not a problem
Winter interest: plant has winter interest due to unusual form, nice persistent fruits, showy winter trunk, or winter flowers
Outstanding plant: plant has outstanding ornamental features and could be planted more
Invasive potential: not known to be invasive
Pest resistance: long-term health usually not affected by pests
1. This document is FPS155, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date October, 1999. Reviewed June, 2007. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.
2. Edward F. Gilman, professor, Environmental Horticulture Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611.The Institute of Food and Agricultural Sciences (IFAS) is an Equal
Opportunity Institution authorized to provide research, educational
information and other services only to individuals and institutions
that function with non-discrimination with respect to race, creed,
color, religion, age, disability, sex, sexual orientation, marital
status, national origin, political opinions or affiliations.
For more information on obtaining other extension publications,
contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service,
University of Florida, IFAS, Florida A. & M. University Cooperative
Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.