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RECENT & REVISED PUBLICATIONS
Common Consumer Misconceptions about Eggs
VM262/VM262by Gary D. ButcherJune 20, 2024This publication provides information to consumers of eggs and explains a few of the common consumer misconceptions about eggs. Written by Gary D. Butcher and published by the UF College of Veterinary Medicine, May 2024.Critical Issue: 1. Agricultural and Horticultural Enterprises
The Florida Handbook of Solid and Hazardous Waste Regulation: Table of Contents
FE758/FE758by Michael T. Olexa and Christopher HillJune 18, 2024The Florida Handbook of Solid and Hazardous Waste RegulationCritical Issue: Other
The Florida Handbook of Solid and Hazardous Waste Regulation: Federal Legislation
FE761/FE761by Michael T. Olexa and Christopher HillJune 18, 2024 Circular 1139, a multi-part handbook by Michael T. Olexa and Ian Goldfarb, helps Floridians recognize which agricultural and household activities may involve solid and hazardous wastes. It also provides an introduction to the agencies and statutes that govern solid and hazardous waste disposal. Published by the UF Department of Food and Resource Economics, December 2013.Critical Issue: Other
Best Practices for Grant Development: Starting With the Idea
WC454/AEC793by Kathryn A. StoferJune 14, 2024Grant writing has become an expectation for Extension faculty at the state and county level. However, aside from a few workshops provided by the university, new faculty may feel like they have few resources to help them sharpen their practices at applying for and securing grant funding. This publication is meant to support Extension professionals, especially at the county level, in building good grant development habits.Critical Issue: Other
Ocean Acidification: Effects on Sponges
FA263/FA263by Lena A. Donnarumma, Joseph Henry, Joshua Patterson, Shelly Krueger, Lisa Krimsky, and Shirley BakerJune 13, 2024Approximately 30% of the carbon dioxide (CO2) released into the atmosphere has been absorbed by the world’s oceans. As CO2 emissions increase due to human activities so does the amount of CO2 absorbed by the oceans. Carbon dioxide lowers the pH of the ocean system, causing ocean acidification (OA). The effects of OA on economically and ecologically important aquatic species is a subject of interest. Sponges are important reef-associated species that provide shelter for fish and crustaceans in reef habitats and can also structure ecosystems through bioerosion, water filtration, and colonization of coral reef areas. This publication considers the effects of OA on marine sponges, with a focus on Florida’s coral reef. Critical Issue: 3. Natural Resources and Environmental Quality