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Publication #Circular 1440

New Plants for Florida: Tropical Fruit1

Alan H. Chambers and Jonathan H. Crane2

The Florida Agricultural Experiment Station tropical fruit breeding began in 1930 with the establishment of the Homestead Subtropical Experiment Station, now called the UF/IFAS Tropical Research and Education Center (UF/IFAS TREC). S. J. Lynch, H. S. Wolfe, G. D. Ruehle and L. R. Toy introduced germplasm of numerous tropical crops for testing and evaluation. Their efforts, along with those of subsequent TREC scientists during the 1940s and 1950s, resulted in superior guava (Psidium guajava), sapodilla (Manilkara zapota), and loquat (Eriobotrya japonica) varieties with improved fruit yield and quality. Later scientists C. W. Campbell, S. Malo, and J. Popenoe continued to introduce, evaluate, and select superior tropical fruit. These efforts lead to the release of ‘Cariflora’ papaya (Carica papaya) and the ‘Homestead’ guava. The ‘Golden Star’ carambola (Averrhoa carambola) is now used as a main source of rootstocks for high-pH, calcareous soils. The ‘Ruehle’ avocado (Persea americana), released in 1962, remains a minor commercial variety today. ‘Cariflora’ papaya has been identified as one of the most papaya-ringspot-tolerant varieties ever produced and has been used throughout the world (e.g., Taiwan, Thailand, Latin America, Hawaii) to further the development of superior papaya-ringspot-resistant varieties.

From the mid-1950s to the 1970s, researchers released a number of superior ‘Tahiti’ lime (Citrus latifolia) selections. In addition, UF/IFAS TREC introduced the ‘Mauritius’ lychee (Litchi chinensis) from South Africa in 1952, the ‘Magaña’ mamey sapote (Pouteria sapota) from El Salvador in 1961, and the ‘Mysore’ raspberry (Rubus niveus) from India in 1948. Currently, ‘Mauritius’ lychee is the major lychee, and ‘Magaña’ is the second most important mamey sapote variety grown in Florida. Several superior sapodilla varieties grown commercially today were released by UF/IFAS TREC.

Today, the tropical fruit program includes the evaluation of open-pollinated seedling material of mamey sapote, pitaya (dragon fruit), and mango. A molecular genetics project for papaya seeks to develop resistance to ringspot virus and superior fruit quality and yields. Recently, new projects have been initiated using molecular genetics and genomics to test the feasibility of breeding superior mango (Mangifera indica), banana (Musa spp.), miracle fruit (Synsepalum dulcificum), vanilla (Vanilla spp.), and avocado cultivars for south Florida production.

Florida tropical fruit industry acreage has fluctuated during the past 70 years due to natural disasters, foreign competition, and changes in US demographics. Today, there are about 13,000 acres in cultivation, with an economic impact of over $100 million annually.

For more information about tropical fruit varieties, please visit EDIS publications at http://edis.ifas.ufl.edu and search by keyword (e.g., sapodilla, avocado, guava, mamey sapote, loquat, etc.)

Tables

Table 1. 

FAES tropical fruit varieties selected or bred at UF/IFAS TREC, Homestead.

Tropical Fruit

Variety

Date of Release

Guava

Redland

1941

 

Supreme, Ruby

1946

 

Homestead

1989

Sapodilla

Prolific

1941

 

Brown Sugar

1945

 

Tikal

1959

White sapote

Dade

1943

Mamey sapote

Copan, Mayapan, Tazumal

1980

Black sapote

Merida

1988

Canistel

Oro, Trompo

2001

Barbados cherry

Florida Sweet

1956

Avocado

Ruehle

1962

Loquat

Wolfe

1965

Carambola

Golden Star

1965

Lime

10 Tahiti lime selections

1975

Papaya

Cariflora

1986

Footnotes

1.

This document is Circular 1440, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date August 2003. Revised April 2010 and November 2016. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

Alan H. Chambers, assistant professor; and Jonathan H. Crane, professor; Horticultural Sciences Department, UF/IFAS Tropical Research and Education Center, Homestead, FL 33031. Circular 1440 was edited by Richard L. Jones, Mary L. Duryea, and Berry J. Treat, UF/IFAS Florida Agricultural Experiment Station, Gainesville, FL 32611.

UF/IFAS Florida Agricultural Experiment Station, Richard L. Jones, Dean for Research, publishes this information to further programs and related activities, available to all persons regardless of race, color, age, sex, disability, or national origin. Information about alternate formats is available from UF/IFAS Communications PO Box 110810, Gainesville, FL 32611-0810.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.