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Publication #ENH841

Chilling Injury in Tropical Foliage Plants: I.Spathiphyllum1

J. Chen, L. Qu, R. J. Henny, C. A. Robinson, R. D. Caldwell, Y. Huang2

The genus Spathiphyllum, commonly known as Peace Lily, has about 36 species. Most species originate in Central and South America, but two have their native habitat in the Malay Archipelago. Because of their elegant white spathes, deep green foliage, and ability to tolerate low light, Peace Lily has become one of the most popular ornamental foliage plants.

Spathiphyllum, like most other foliage plants with tropical origin, is sensitive to chilling temperatures. A chilling temperature can be any temperature that is cold enough to cause injury but not cold enough to freeze the plant, usually ranging from just above 32oF to 59oF. Chilling injury has been a significant cause of losses in foliage plant production, transportation, and interiorscaping.

A general consensus among growers nowadays is that Spathiphyllum is relatively chilling resistant compared to other foliage plants such as Aglaonema. As a result, comparatively little attention has been given to maintaining appropriate greenhouse temperatures for this plant in winter and early spring. Also, limited information is available on how Spathiphyllum responds to chilling temperatures.

A systematic evaluation of foliage plants in response to chilling temperatures has recently been initiated in our program. Here is a summary of chilling responses of 15 Spathiphyllum cultivars with emphases on chilling injury symptoms and cultivar differences in chilling resistance.

Chilling Injury Symptoms

Chilling injury initiated from leaf tips and edges and progressed inwardly, with injured leaf areas becoming necrotic, then turning black, and, finally, drying up completely. Symptoms appeared within 24 hours for 'Mini' and 5 days for '5598' after initial exposure to 38oF. Degree of the visual injury ranged from minor necrotic lesions on leaf tips or edges to the complete death of plants, depending on cultivars, when exposed to 38oF.

In general, mature leaves were more sensitive to chilling than young leaves. Prolonged exposure to either 38oF or 45oF caused more injury than a shorter period of exposure at these temperatures, and injury was more pronounced at 38oF than at 45oF. Therefore, chilling injury can be lessened if preventative actions are taken to reduce either the severity or the duration of chilling, or both, during production.

No visual injury occurred in plants exposed to 52oF. However, when growth indices (Growth index = [(canopy's widest width + width perpendicular) ÷ 2] x plant height) were measured 45 days after chilling, they were found to be smaller than those of the controls (Table 1), suggesting that plant growth was actually affected by chilling exposure. This could explain why some cultivars recover slowly in spring even when temperature becomes optimal and nutrient supply is adequate.

Table 1. 

Growth index of eight Spathiphyllum cultivars 45 days after exposure to 52oF for 5 or 10 days in contrast to that of control plants.

 

Days Being Chilled

Cultivar

0y

5

10

5598

370.5

223.8

200.2

Annette

283.1

227.8

181.7

Debbie

276.3

249.9

200.6

Viscount

350.6

301.9

181.5

Little Angel

265.5

215.3

199.5

Connie

502.9

332.9

308.5

Lynise

474.8

424.9

387.1

Mini

379.8

194.5

202.3

zGrowth index (cm2)=[(plant width 1 + plant width 2) ÷2] x plant height.

yControl plants grown in a shaded greenhouse with a temperative range of 18°C to 32°C (64.4°F to 89.6°F).

Compared to Aglaonema cultivars, which are often visibly injured at 50oF, Spathiphyllum cultivars indeed appear to be more resistant to chilling temperatures. Growers, however, should be particularly aware of the invisible effect of chilling in Spathiphyllum, which may be wrongly diagnosed as insufficient fertilization or other culture practices.

Cultivar Differences in Chilling Resistance

Distinct chilling resistance exists among Spathiphyllum cultivars with leaf area injury ranging from 2.5% to 100%. Based on the percentage of injured leaf areas, resistant cultivars are '5598', 'Annette', '0597-3', and 'Debbie'; moderately resistant: 'Viscount' and 'Classic Viscount'; intermediately resistant: 'Little Angel', 'Petite', and 'Connie'; sensitive: 'Vicki Lynn', 'Starlight', and 'Lynise'; and highly sensitive: 'Mini', 'UF576-14', and 'UF474-1' (Table 2).

Table 2. 

Classification of chilling responses of 15 Spathiphyllum cultivars based on the percentage of injured leaf area three days after exposure to 38oF for five days.

Cultivar

% injured leaf area

Classification of chilling resistance

5598

2.5

Resistant
Annette

3.0

 
0597-3

6.1

 
Debbie

9.0

 
Viscount

16.0

Moderately
Classic Viscount

16.8

resistant
Little Angel

34.4

Intermediately
Petite

35.7

resistant
Connie

35.9

 
Vicki Lynn

56.7

Sensitive
Starlight

58.3

 
Lynise

60.2

 
Mini

95.5

Highly
UF576-14

100.0

sensitive
UF474-1

100.0

 

In summary, chilling injury in Spathiphyllum can be either visible or invisible. Visible injury ranging from necrotic lesions to complete plant death occurred when plants were exposed to 38oF or 45oF for 5 days. The reduction or delay in plant growth mainly reflects invisible injury when Spathiphyllum is exposed to 50oF. Cultivars differ significantly in resistance to chilling. Using resistant cultivars may reduce the chance of chilling injury in production and transport as well as decrease greenhouse heating costs.

Footnotes

1.

This document is ENH841, a series of the Enviromental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Science, University of Florida. First published: September 2001. Reviewed May 2008 and March 2011. Please visit the EDIS website at http://edis.ifas.ufl.edu

2.

Jianjun Chen, Assistant Professor, Plant Physiologist, Luping Qu, former Postdoctoral Research Associate, R. J. Henny, Professor, Plant Geneticist, Cynthia A. Robinson, former Biological Scientist, and Russell D. Caldwell, Biological Scientist; Yingfeng Huang, visiting Professor at Environmental Horticulture Department, Institute of Food and Agricultural Sciences, University of Florida, Mid-Florida Research and Education Center, Apopka, FL 32703.

Authors appreciate Agri-Starts, Inc. and Twyford Plant Laboratories, Inc. for providing plant materials for this evaluation.


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U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.