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Publication #HS577

Celtuce—Lactuca sativa var.asparagina L.1

James M. Stephens2

Celtuce is known also as stem lettuce, celery lettuce, and asparagus lettuce. It looks like a cross between celery and lettuce. This type of lettuce is grown for the edible enlarged seed stalk. The outer leaves resemble loose leaf lettuce but are a lighter green. These leaves may be eaten in salads at a young tender stage. However, they become bitter and unpalatable rather quickly owing to the formation of a milky sap.

Soon after the development of the outer leaves, a central stalk bearing tiny leaves at the top starts to elongate. Allowed to grow, this flower stalk will reach 4 to 5 feet in height. It acts very much like regular lettuce bolting to seed. The outer edges of the round stem contain the bitter milky sap.


When the stem is about 12 to 18 inches long, cut into the leafy portion of the plant, being sure to peel the outer skin, to remove the portion containing the bitter sap. The soft, translucent green central core is the edible part. It may be eaten fresh, either sliced or diced into a salad. The flavor is somewhat like a cucumber, yet different. In China, where it is grown in commercial quantities, the fleshy stem is cut into sections and cooked by broiling or stewing.


Figure 1. 



James M. Stephens

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Celtuce is rarely grown in Florida gardens, but it has been observed to do fairly well in trials, at least in the growth of the leaves. Since it is a cool weather crop, it should be planted from seed in the fall, winter, or early spring, spaced at about 8 inches in the row, and treated like regular lettuce. Many seed catalogs advertise this seed for sale.



This document is HS577, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 1994. Revised March 2009 and September 2015. Visit the EDIS website at


James M. Stephens, professor emeritus, Horticultural Sciences Department; UF/IFAS Extension, Gainesville, FL 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.