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Publication #HS595

Florence Fennel—Foeniculum vulgare var. azoricum (Mill.) Thell.1

James M. Stephens2

Florence fennel is also known as finocchio, sweet fennel, sweet anise, and fetticus. It is grown successfully in many gardens and a few fields throughout Florida.

Figure 1. 

Florence fennel


Credit:

James M. Stephens


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Description

The plant is an annual that is planted for the thickened bulb-like base of the leaf stems. These make a swollen, oval, 3 or 4 inch wide structure just above the ground. Some gardeners pull soil up around the developing bulbous base to blanch (whiten) it, but this practice is not necessary.

Use and Culture

Fennel has a very aromatic, distinctive anise-like flavor and odor. It is used as a boiled vegetable, and sometimes raw in salads or with other vegetables. Plants grow about 3 feet tall. The dense and thread-like foliage reminds one of dog fennel. Florence fennel appears somewhat similar to celery and it is often confused with dill. From seeding to harvest takes about 4 months. Cool weather is best for growth of fennel.

Footnotes

1.

This document is HS595, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 1994. Revised September 2015. Visit the EDIS website at http://edis.ifas.ufl.edu.

2.

James M. Stephens, professor emeritus, Horticultural Sciences Department, UF/IFAS Extension, Gainesville FL 32611.


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.