• Topics: McCray, J Mabry | Rice, Ronald W | Ezenwa, Ikechukwu V | Lang, Timothy Albert | Sugarcane Cultural Practices (Sugarcane Handbook)

Sugarcane Plant Nutrient Diagnosis¹

Introduction

A consistent soil testing program is a valuable best management practice (BMP) that allows sugarcane growers to make sound economic fertilization decisions. However, soil testing in Florida has two limitations. First, soil tests are either not available or are not calibrated for nitrogen and micronutrients. Second, soil samples are routinely taken only before sugarcane is planted and rarely are soil samples collected for ratoon crops. Generally, soil samples are not routinely taken from fields with actively growing sugarcane plants since the practice of banding fertilizers in the furrow at planting, along with subsequent sidedress applications of fertilizer sources during the growing season, makes it very difficult to obtain a representative soil sample.

Use of leaf nutrient analysis in combination with visual evaluation of malnutrition symptoms can complement a grower's soil testing program and add additional information that will improve nutrient management decisions. Leaf analysis provides a picture of crop nutritional status at the time of sampling, while soil testing provides information about the continued supply of nutrients from the soil. Leaf analysis allows for early detection of nutritional problems and enables the grower to add supplemental fertilizer to the current year's crop or to adjust next year's fertilizer application. It is also used to help diagnose a nutritional problem in a particular field or localized area of a field where poor growth or other symptoms have been observed. Although specific fertilizer recommendations are not provided for a given leaf nutrient analysis, deficiencies or imbalances indicate where additions or changes in the fertility program are needed. Leaf analysis and knowledge of visual symptoms can be used along with soil-test values and fertilizer and crop records to make improved decisions regarding fertilization. Nutrient management for sugarcane using leaf analysis is discussed in a companion publication by McCray and Mylavarapu (2010) (http://edis.ifas.ufl.edu/ag345).

Leaf Analysis Evaluation Methods

There are two methods for evaluating the nutrient status of sugarcane, the Critical Nutrient Level (CNL) approach and the Diagnosis and Recommendation Integrated System (DRIS). Leaf sampling and preparation procedures are discussed in a companion EDIS publication by McCray et al. (2011) (http://edis.ifas.ufl.edu/sc076).

The CNL approach defines a nutrient concentration below which the nutrient is considered to limit production. It refers specifically to the concentration of a particular nutrient in a particular plant part at a specific stage of growth at which production losses reach 5%–10%. For Florida sugarcane, the top visible dewlap (TVD) leaf blade is sampled during the grand growth period of June to August. When using this approach, it is particularly important to collect leaf samples at the specified growth stage used for reference standards because nutrient contents change during the crop growth cycle. The CNL approach may also include using a nutrient's optimum range, defined as the range of concentration of a nutrient considered optimum for production. Within this range, there should be no deficiency or excess of a given nutrient. Sugarcane leaf nutrient critical values and optimum ranges are given in Table 1.

DRIS calculates indices relative to zero by comparing leaf nutrient ratios with those found in a high-yielding population. In the mid-1980s a DRIS application for Florida sugarcane was developed (Elwali and Gascho, 1983; 1984). DRIS requires a large number of observations of plant tissue nutrient concentrations and associated crop yields, which are used to define separate low-yielding and high-yielding populations and are also used to determine nutrient ratio means for the high-yielding population. A calibration formula uses the means and standard deviations of the nutrient ratios to calculate relative indices for individual nutrients that can range from negative to positive. When a relative index for a specific nutrient is equal to zero, then the associated nutrient ratios are similar to those of the high-yielding test population. The more negative an index for a given nutrient, the more likely the nutrient is present at insufficient levels relative to other nutrients. A positive index indicates the nutrient is present in excess relative to other nutrients. The Nutrient Balance Index (NBI) can be calculated by adding the absolute value of all individual indices together. As the NBI increases, the more out of balance a leaf analysis is considered to be. DRIS incorporates a measure of the balance between nutrients and can indicate problems that are not as obvious with the CNL approach. It also has the advantage of not being as sensitive to the stage of growth as the CNL approach, which allows a wider time frame in which to collect samples. It is important to note that the use of one approach does not exclude the use of the other. DRIS is simply another valuable tool that can be used to examine nutrient balance, and offers additional interpretations beyond the evaluation of leaf nutrient concentrations alone.

Because of the large number of calculations required to determine DRIS indices, a computer program is required. An Excel spreadsheet programmed for sugarcane DRIS calculations is available at the University of Florida/IFAS Everglades Research and Education Center (EREC) website (http://erec.ifas.ufl.edu/). At the UF/IFAS EREC website homepage, the Sugarcane DRIS Calculator is listed under the heading "EREC Extension." Click on the DRIS Calculator and you will have the option of opening or saving the Excel spreadsheet programmed for the calculations. The nutrient concentrations required for the calculations are nitrogen, phosphorus, potassium, calcium, magnesium, iron, manganese, zinc, and copper. Questions about the DRIS spreadsheet can be directed to Mabry McCray (jmmccray@ufl.edu).

A cooperative research effort is being made between UF/IFAS scientists and Florida sugarcane growers to use leaf nutritional analysis to improve growers' fertility programs. Recent tests in grower fields indicated that there was not a consistent yield response to a mid-season summer fertilizer supplement based on spring leaf analysis (McCray et al. 2010). A more cost-effective use of leaf analysis appears to be with the adjustment of the next amendment or fertilizer application, generally for next year's crop or at the next sugarcane planting, rather than adding an additional fertilizer supplement to the current crop. As improvements are made in our ability to use sugarcane leaf nutritional data, updates will be made available in EDIS.

Field Identification of Nutritional Problems

Visual symptoms of nutrient deficiencies and toxicities can often be the first sign that a particular field or location within a field has a nutritional problem. Recognizing these visual symptoms is an important step when designing corrective action. Further evaluations can be pursued with detailed leaf and soil sampling. The pictures of visual symptoms included in this document can also be found in the publication “Sugarcane Nutrition,” by D. L. Anderson and J. E. Bowen (1990). These photographs are from various researchers from sugarcane growing areas around the world. The elements included are arranged alphabetically.

Aluminum (Al)

Figure 1. 

Aluminum toxicity does not directly show up on the leaves, but in the root system. Damage to the root system by Al toxicity resembles injury symptoms caused by nematodes. Few lateral roots form and those roots that are present have abnormally thickened tips. Plants become highly susceptible to moisture stress. On acid soils, land-forming operations or erosion can expose acid subsoils. Aluminum toxicity might be found with soil pH less than 5.2 and can be alleviated by liming, which increases soil pH and adds calcium.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Figure 2. 

Calcium added to the soil helps to alleviate the effects of Al toxicity, particularly if accompanied by an appropriate pH increase.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Boron (B)

Figure 3. 

The symptoms of B deficiency appear on young leaves of sugarcane. Apical meristem may or may not remain alive. Immature leaves have varying degrees of chlorosis, but they do not wilt.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Figure 4. 

Boron-deficient plants have distorted leaves, particularly along the leaf margins on immature leaves. Immature leaves may not unfurl from the whorl when B deficiency is severe.

Credit: J. Orlando Filho
[Click thumbnail to enlarge.]

Figure 5. 

In B deficiency, the apical meristem may die.

Credit: J. E. Bowen
[Click thumbnail to enlarge.]

Figure 6. 

Translucent lesions ("water sacks") along leaf margins may occur as B deficiency progresses.

Credit: J. E. Bowen
[Click thumbnail to enlarge.]

Figure 7. 

In cases of severe B deficiency, young sugarcane plants tend to be brittle and bunched with many tillers.

Credit: G. J. Gascho
[Click thumbnail to enlarge.]

Figure 8. 

Leaf margins become chlorotic with B toxicity.

Credit: J. E. Bowen
[Click thumbnail to enlarge.]

Calcium (Ca)

Figure 9. 

The effects of Ca deficiency on older leaves are localized with mottling and chlorosis. Older leaves may have a "rusty" appearance and may die prematurely.

Credit: G. Samuels
[Click thumbnail to enlarge.]

Figure 10. 

Spindles often become necrotic at the leaf tip and along margins when Ca deficiency is acute. Immature leaves are distorted and necrotic. However, Ca deficiency is uncommon.

Credit: G. Samuels
[Click thumbnail to enlarge.]

Chlorine (Cl)

Figure 11. 

Chlorine deficiency and toxicity are hard to identify in the field. Chlorine deficiency causes abnormally short roots and increases the number of lateral roots. Chlorine toxicity will also cause abnormally short roots with very little lateral branching (from left to right: 0, 1, and 100 ppm Cl). Neither Cl deficiency nor toxicity are likely in commercially-grown sugarcane in Florida.

Credit: J. E. Bowen
[Click thumbnail to enlarge.]

Figure 12. 

Chlorine deficiency and toxicity in young leaves (from left to right: 0 and 100 ppm Cl).

Credit: J. E. Bowen
[Click thumbnail to enlarge.]

Copper (Cu)

Figure 13. 

Copper deficiency generally appears first in young leaves. Green splotches are an early symptom.

Credit: G. J. Gascho
[Click thumbnail to enlarge.]

Figure 14. 

Apical meristems remain alive, but internode elongation will be greatly reduced when Cu deficiency is severe.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Figure 15. 

General vigor and tillering are reduced under Cu deficiency.

Credit: J. Orlando Filho
[Click thumbnail to enlarge.]

Iron (Fe)

Figure 16. 

Iron deficiency is first evident on young leaves. Symptoms of Fe deficiency often occur adjacent to unaffected plants. Young plants may overcome symptoms as the plant matures and the root system develops.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Figure 17. 

Iron deficiency occurs on high pH calcareous soils found in Brazil.

Credit: J. Orlando Filho
[Click thumbnail to enlarge.]

Figure 18. 

On high pH calcareous soils found in Barbados, Fe deficiency is found adjacent to healthy maturing cane plants. Damage to the root system due to insects or adverse soil conditions (i.e., salts) give this deficiency unusual spatial characteristics.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Magnesium (Mg)

Figure 19. 

Magnesium deficiency is first evident on older leaves. Red necrotic lesions result in a "rusty" appearance.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Figure 20. 

The "rusty" appearance can spread across all leaves and may also result in premature dropping of older leaves.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Figure 21. 

Under severe Mg deficiency, the stalk may become stunted and severely "rusted" and brown. Internal browning of the stalk may also occur.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Manganese (Mn)

Figure 22. 

Manganese deficiency first appears on younger leaves. Interveinal chlorosis occurs from the leaf tip toward the middle of the leaf.

Credit: J. Orlando Filho
[Click thumbnail to enlarge.]

Figure 23. 

Under severe Mn deficiency, the entire leaf becomes bleached.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Molybdenum (Mo)

Figure 24. 

Molybdenum deficiency is seen on older leaves. Short longitudinal chlorotic streaks on the apical one-third of the leaf. Symptoms are similar to mild infections of Pokkah Boeng disease (http://edis.ifas.ufl.edu/sc004).

Credit:

J. E. Bowen

[Click thumbnail to enlarge.]

Nitrogen (N)

Figure 25. 

Older leaves first show N deficiency. Symptoms become generalized over the whole plant and older leaves die back. Young leaves are pale-green and stalks are slender when under long-term N deficiency stress.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Figure 26. 

Internode growth is reduced with N deficiency.

Credit: J. E. Bowen
[Click thumbnail to enlarge.]

Figure 27. 

With N deficiency, leaf sheaths prematurely separate from the stalk. Note pale-green to yellow color.

Credit:

P. Bosshart

[Click thumbnail to enlarge.]

Phosphorus (P)

Figure 28. 

Older leaves first show symptoms of P deficiency. Leaf reddening usually occurs with P deficiency when the plant is young and when growing temperatures are <10°C (50°F).

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Figure 29. 

Phosphorus deficiency causes short and slender stalks. Older leaves prematurely die back (note leaf sheaths).

Credit:

D. L. Anderson

[Click thumbnail to enlarge.]

Potassium (K)

Figure 30. 

Older leaves first show symptoms of K deficiency. The symptoms appear as localized mottling or chlorosis.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Figure 31. 

Red discoloration of upper surfaces of the midrib is characteristic of K deficiency. Insect feeding damage on the midrib may be misconstrued as K deficiency.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Figure 32. 

Under moderate K deficiency, young leaves remain dark green and stalks become slender.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Figure 33. 

Long-term K deficiency stress may affect meristem development indicated by spindle distortion and a "bunched top" or "fan" appearance.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Sodium (Na)

Figure 34. 

High concentration of Na+ in the soil and resulting accumulation in the plant adversely affects root and shoot growth. Leaf tips and margins will dry out and have a scorched appearance. Excessive Na levels in soil or plants would not be expected in commercial sugarcane growing areas in Florida.

Credit: D. L. Anderson
[Click thumbnail to enlarge.]

Figure 35. 

With high Na, sugarcane leaves may be broad, but under excessively high concentrations the chlorophyll content decreases, lowering the net photosynthesis per unit leaf area. Under these conditions, leaves may have a pale-green to yellowish-green appearance. High Na is associated with high Cl levels.

Credit: M. K. Schon
[Click thumbnail to enlarge.]

Silicon (Si)

Figure 36. 

Silicon deficiency symptoms of cane grown on sand media under drip-irrigation. In the field, symptoms appear as minute circular white leaf spots (freckles) and are more severe on older leaves.

Credit: J. E. Bowen
[Click thumbnail to enlarge.]

Sulfur (S)

Figure 37. 

Young leaves affected by SO₂ toxicity. Symptoms are mottled chlorotic streaks running the full length of the leaf blade. Toxicity occurs in active volcanic regions of the world.

Credit: J. E. Bowen
[Click thumbnail to enlarge.]

Figure 38. 

Leaf tips and margins may become necrotic within 3–7 days after SO₂ exposure.

Credit:

J. E. Bowen

[Click thumbnail to enlarge.]

Figure 39. 

Sulfur-deficient leaf (right), with symptoms of chlorosis and purple leaf margins contrasted with a healthy leaf (left) treated with ammonium sulfate.

Credit: A. Hurney
[Click thumbnail to enlarge.]

Figure 40. 

Sulfur deficiency in a sandy soil in North Queensland, Australia. Leaves are narrower and shorter than normal; stalks are slender.

Credit: A. Hurney
[Click thumbnail to enlarge.]

Zinc (Zn)

Figure 41. 

Zinc deficiency is first evident on the younger leaves. A broad band of yellowing in the leaf margin occurs. The midrib and leaf margins remain green except when the deficiency is severe.

Credit:

J. Reghenzani

[Click thumbnail to enlarge.]

Figure 42. 

Red lesions are often noticed. The lesions may be associated with a fungus that prefers to grow in Zn-deficient tissues.

Credit:

J. Reghenzani

[Click thumbnail to enlarge.]

Figure 43. 

The severity of Zn deficiency can be highly variable. Symptoms are increased with liming and when low Zn subsoils are exposed to the surface.

Credit: J. Reghenzani
[Click thumbnail to enlarge.]

References and Further Reading

Anderson, D. L. and J. E. Bowen. (1990). Sugarcane Nutrition. Potash and Phosphate Institute, Atlanta, GA.

Beaufils, E. R. (1973). Diagnosis and Recommendation Integrated System (DRIS). A general scheme of experimentation based on principles developed from research in plant nutrition. Soil Sci. Bull. 1, Univ. of Natal, Pietermaritzburg, South Africa. 132 pp.

Elwali, A. M. O. and G. J. Gascho. (1983). Sugarcane response to P, K, and DRIS corrective treatments on Florida Histosols. Agron. J. 75: 79–83.

Elwali, A. M. O. and G. J. Gascho. (1984). Soil testing, foliar analysis, and DRIS as guides for sugarcane fertilization. Agron. J. 76: 466–470.

McCray, J. M., P. R. Newman, R. W. Rice, and I. V. Ezenwa. (2011). Sugarcane leaf tissue sample preparation for diagnostic analysis. Gainesville: University of Florida Institute of Food and Agricultural Sciences. SS-AGR-259. http://edis.ifas.ufl.edu/sc076.

McCray, J. M., S. Ji, G. Powell, G. Montes, and R. Perdomo. (2010). Sugarcane response to DRIS-based fertilizer supplements in Florida. J. Agronomy and Crop Sci. 196: 66–75.

McCray, J. M., and R. Mylavarapu. (2010). Sugarcane nutrient management using leaf analysis. Gainesville: University of Florida Institute of Food and Agricultural Sciences. SS-AGR-335. http://edis.ifas.ufl.edu/ag345.

Rice, R. W., R. A. Gilbert, and J. M. McCray. (2009). Nutritional requirements for Florida sugarcane. Gainesville: University of Florida Institute of Food and Agricultural Sciences. SS-AGR-228. http://edis.ifas.ufl.edu/sc028.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.

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