Lori C. Wiggins

0000-0003-0324-5444

The Volunteer Life Cycle: A Key to 4-H Volunteer Involvement

Bryan Terry, Dale Pracht, and Lori Wiggins

Engaging Volunteers through ISOTURES: Selecting for Volunteer Involvement

Andrew Toelle, Sophia Cooney, and Lori Wiggins

This is the Selection portion of the ISOTURE volunteer management model, part of the Engaging Volunteers through ISOTURES series. This 3-page publication discusses in detail the selection process for volunteers in Florida 4-H. Major revision by Andrew Toelle, Sophia Cooney, and Lori Wiggins.

Wild Game: Food Safety and Nutrition

Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, and Jill Breslawski

This publication discusses wild game and food safety, foodborne illnesses, shelf life, cooking temperature, and nutrition. Written by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, and Jill Breslawski, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022.

Understanding Volunteer Management in 4-H

Andrew Toelle and Lori Wiggins

This is the first in a series of publications to address volunteer management. A 4-H agent must fulfill a number of functions to successfully involve volunteers in a county program. This 5-page article provides an overview of these functions, including a historical perspective of volunteer involvement in UF/IFAS Extension, the role of the 4-H agent as an administrator and trainer of volunteers, risk management, and a process for managing volunteers. Major revision by A. Toelle and L. Wiggins.

Living Well to Keep Your Pressure Down

Linda B. Bobroff, Lori Wiggins, and LaToya J. O’Neal

A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems