An Introduction to Shared-Use Commercial Kitchens
Matthew Krug, Sarah Ellis, and Soohyoun Ahn
This factsheet is one of a "Food Entrepreneurship in Florida" series that assists beginning and established food entrepreneurs by providing them with information on topics highly relevant to starting and running a food business—regulations, safety, labeling, processing, and marketing. This series serves as a useful guide to help make a business plan and determine the feasibility of starting a food business.
