Proper Personal Preparation for the Florida 4-H Food Challenge Competition
M. Arick, A. Simonne, G. Sachs, A. Norris, A. Nikolai, J. Payne, S. Michael, R. Pienta, J. Heiney, J. Ferguson, N. Crawson, and S. Purvis
This publication is a supplement to the Florida 4-H Food Challenge guides. Its purpose is to mimic the current food industry standards regarding proper personal hygiene and food preparation. This guide also includes a helpful checklist.