Cook It Right: A Guide to Safeguard Your Food Through Proper Cooking
Samantha Dicker, Razieh Sadat Mirmahdi, and Naim Montazeri
This EDIS publication offers insights for consumers on proper cooking of food to ensure optimal safety and quality. It reviews key concepts of cooking practices and explains how they can ensure the safety of the food product. Additionally, this publication provides resources for further recommendations on best cooking practices.
