Ley de Modernización de la Seguridad Alimentaria (FSMA en inglés)
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The Cost of Food Safety
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New statewide Extension agent will teach stakeholders about food safety
Brad BuckJune 26th, 2024Growing up in rural Douglas, Georgia (pop. 11,000), Stephanie Brown actively participated in Future Farmers of America. She also liked to watch cooking shows on TV, and she enjoyed science. But she wasn’t sure how to combine food with science. Flash forward a couple of decades, and now she’s the new state specialized agent for […]
Recordkeeping and Labeling: FSMA Requirements for Qualified Exempt Operations
Jose PerezJanuary 25th, 2017The Food Safety Modernization Act (FSMA) included some exemptions for very small operations. If you are not sure if you are exempt, please check out our first article on Food Safety here. If your farm is not exempted from the Food Safety Modernization Act, chances are your farm could be considered a Qualified Exempt Operation […]
FSMA, the New Food Safety Legislation: What does it mean for Small Farms across Florida?
Jose PerezDecember 2nd, 2016The Food Safety Modernization Act (FSMA) passed in 2010 is the first major overhaul of the food safety requirements since the 1930’s. Based on this law, the US Food and Drug Administration (FDA) developed new food safety rules. The Produce Safety Rule regulates farms and the Preventative Controls Rule regulates food processing facilities. The Final […]
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