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Hop Harvesting Procedures for Small-Scale Production

HS1437/HS1437by Shinsuke Agehara, Chris DelCastillo, Mariel Gallardo, Weining Wang, and Jack RechciglMay 23, 2022This new 4-page publication of the UF/IFAS Horticultural Sciences Department explains hop harvesting procedures for small-scale production (generally up to 5 acres). It is part of a series that examines the challenges and opportunities for hop production in Florida based on research at the UF/IFAS Gulf Coast Research and Education Center. Written by Shinsuke Agehara, Chris DelCastillo, Mariel Gallardo, Weining Wang, and Jack Rechcigl.

Labor Requirements and Costs for Harvesting Tomatoes

FE1026/FE1026 by Zhengfei Guan, Feng Wu, and Steven SargentApril 24, 2018

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