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Agriculture, horticulture, and related industries are vital components of Florida&rsquo;s economy. It is imperative that our agricultural and horticultural producers continue to be economically and environmentally sustainable, as these enterprises provide the products that increase our quality of life and provide access to safe and nutritious food.

UF/IFAS Extension Initiative 1: Agricultural and Horticultural Enterprises

The science or practice of farming, including growing crops and raising animals for the production of food, fiber, fuel and other products. [NALT]
Agriculture or farming is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance human life. [AGROVOC]

The terms used for Ask IFAS organization are selected with consideration of the terminology used in UF/IFAS publications and programs, as well as the terms recommended by the U.S. National Agricultural Library Thesaurus (NALT) and the United Nations Food and Agriculture Organization's AGROVOC thesaurus.&nbsp;

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Mercadeo Agrícola y Comercio

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Alimentar

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Factors Affecting Consumer Preferences and Demand for Ornamental Plants

Market Opportunities for Florida Farmed Oysters

Market Trends for US Berry Crops: Implications for Florida Blueberry, Blackberry, and Raspberry Producers

Strategic Marketing Management: Building a Foundation for Your Future

Value Added Agriculture: Is It Right for Me?

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