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UF/IFAS está trabajando para identificar variedades y recomendaciones de siembra que puedan ser tanto rentables para los productores como ambientalmente responsables. Se hacen ensayos de variedades para encontrar cáñamo comercializable que crezca bien en los diversos suelos, climas y latitudes de Florida. También se están realizando investigaciones económicas para encontrar los costos de los insumos y el valor de mercado esperado. Y adicionalmente se desarrollan estudios de riesgo de invasividad.

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Lúpulo

El lúpulo (Humulus lupulus) es una planta trepadora herbácea perenne que se cultiva comúnmente por sus estróbilos o conos. Los conos se utilizan a menudo para dar sabor y aroma en alimentos, té y cerveza. El lúpulo puede ser una adición única a un jardín o paisaje doméstico.

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Publications

Finger Lime: An Alternative Crop with Great Potential in South Florida

Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser

Spring Mix—An Emerging Crop for Florida

Santiago Rosaro, Alan L. Wright, David D. Sui, Nikol Havranek, and Yigang Luo

Jujube as a Florida Fruit Crop

Kevin M. Folta, Dustin Huff, and Ali Sarkhosh

Despite being cultivated in China for millennia, the Chinese jujube is mostly unknown to Western consumers. The fruits are borne from vigorous trees that are tolerant to drought and other stresses, as well as disease. A number of cultivars have been demonstrated to produce in Florida. This publication is a review of jujube genetics and management as this crop gains favor among growers on small farms and home growers.

Florida Cultivation Guide for Malabar Spinach

Yuheng Qiu and Guodong Liu

Malabar spinach (Basella spp.) is a nutritious vegetable in the family Basellaceae. Malabar spinach goes by many names, including Indian spinach, Ceylon spinach, vine spinach, and climbing spinach. Malabar spinach has long been established in cultivation in China and India. This spinach is a novel crop to Florida and is currently grown only for niche markets. However, Florida’s suitable climate coupled with Malabar spinach’s great taste and nutritional quality suggest that this crop has great potential for commercial cultivation.

Achachairú (Garcinia humilis) Fruit Trees: Botany and Commercial Cultivation in South Florida

Federico W. Sanchez, Jonathan H. Crane, Haimanote Bayabil, Ali Sarkhosh, Muhammad A. Shahid, and Bruce Schaffer

This article provides detailed information on the achachairú’s characteristics, botany, and recommended horticultural practices for commercial growers and county and state Extension faculty in south Florida and is also applicable for homeowners and students interested in growing achachairú. Written by Federico W. Sanchez, Jonathan H. Crane, Haimanote Bayabil, Ali Sarkhosh, Muhammad A. Shahid, and Bruce Schaffer, and published by the UF/IFAS Horticultural Sciences Department, March 2024.