Mycotoxins in Florida Pastures
Marcelo Wallau, Brittany Justesen, Ann Blount, Cheryl Mackowiak, Hui-Ling (Sunny) Liao, and Diwakar Vyas
Beef cattle producers in Florida have expressed concerns about the potential presence of mycotoxins in summer perennial forages. In other regions of the US, mycotoxins in forage crops have caused productivity and economic losses. This article provides information about the current state of knowledge regarding mycotoxins in Florida perennial grass pastures.
