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Are Cooked Oysters Really Safe? Examining Thermal Inactivation of Human Norovirus in Oyster Tissues

Jessie ErwinMay 13th, 2024Welcome to Samantha Dicker, the latest guest in our FSHN Research Journeys series, which follows graduate students’ research in the Food Science and Human Nutrition program at The University of Florida. Samantha is a food science master’s degree student, and she aims to understand how human norovirus may survive in cooked oysters. Through her essential research into […]

Advancing Food Safety Monitoring Using an AI-based Sensor

Jessie ErwinMay 6th, 2024We are pleased to introduce Emma Holliday, a food science master’s degree student in the Food Science and Human Nutrition program at The University of Florida. She is our latest guest in the FSHN Research Journeys series, which follows graduate students’ research. Emma is keen to ensure the food we eat is safe and that we have […]

Assessing Nanomaterials: Exploring Implications in Agri-food Microbiome Evolution

Jessie ErwinApril 29th, 2024A warm welcome to Sherry Bansal, the latest guest in our FSHN Research Journeys series, which follows graduate students’ research in the Food Science and Human Nutrition program at The University of Florida. Sherry is a food science Ph.D. student studying the effects of nanotechnology in agriculture. With the increased use of nanomaterials in agriculture, it is […]

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