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Publication #SL-242

Cover Crop Benefits for South Florida Commercial Vegetable Producers1

Q. Wang, Y. Li, E. A. Hanlon, W. Klassen, T. Olczyk, and I. V. Ezenwa2

This document describes the use of major cover crops grown in southern Florida. The intent of this document is to identify promising cover crops adaptable to Florida's climate. Identified cover crops must also contribute to nutrient conservation and improve soil organic matter by incorporation of cover crop biomass. This document also includes discussion of other aspects of cover crop use in the vegetable production systems of south Florida.

The target audience for this document includes vegetable producers and other agricultural producers whose land is idle for several months during summer. Certified Crop Advisers, farm consultants, and other parties interested in nutrient and soil conservation practices that address agricultural sustainability in Florida may also find this information of value. For growers with short term leases, cover crops may not be financially advantageous without additional arrangements with the landowner.

Cover Crop Overview

A cover crop is planted for the purpose of covering and protecting the soil, and in some cases for scavenging residual nutrients that were not taken up by the previous crop. Cover crops can either be crops grown between cash-crop cycles, such as vegetables, or intercropped with the cash crops (Figure 1), e.g., to cover the bare ground in orchards, groves, and other perennial crops.

Figure 1. 

Example of a cover crop, Centrosema macrocarpum, grown between banana plants in Tarapoto, Peru. Attempts at intercropping cover crops in a tropical fruit grove were unsuccessful in south Florida. However, citrus growers in southwest Florida have successfully used perennial peanut in row middles (For example: Guide to Using Perennial Peanut as a Cover Crop in Citrus,


Y. C. Li

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Cover crops may also be grown as green manure (Figure 2). A cover crop used as green manure is usually incorporated into the soil while still green or just before it sets seed. This practice recycles nutrients that are contained within the green manure crop and contributes organic matter to the soil.

For the purposes of this document, cover crops were produced with minimal inputs. No irrigation or fertilizer was necessarily applied to any of the crops described herein. Additionally, no pesticides or herbicides were needed to protect these cover crops.

Typically, vegetable growers are facing challenges with low soil organic matter and course-textured soils (usually less than 2% organic matter), which contributes to low nutrient and water-holding capacities within these soils. Such soils are usually composed of sands (Figure 3), or gravels (Figure 4). These coarse particles further contribute to low water and nutrient holding capacities. Both gravel and sandy soils pose wind erosion problems for seedlings and transplants. Selected cover crops can address this problem by acting as wind breaks, or just by providing additional organic matter to hold soil particles in place, which reduces the quantity of soil loose particles available for wind erosion.

Figure 3. 

The profile of a sandy soil, typical of the Flatwoods in Florida. This soil happens to be a Myakka fine sand, which is the Florida state soil.



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The sandy or gravelly soils of Florida often have native soil pH ranges that are either too high or too low for optimum vegetable crop production. For example, plant available iron (Fe), one of the essential micronutrients, is often deficient in high pH soils (e.g., calcareous soil), while phosphorus (P) can be limited in soils with either high or low pH. These pH extremes and their effect on nutrients can be partially offset by the input of organic matter supplied by cover crop biomass.

In addition to having poor water holding capacity and low nutrient availability, vegetable land with coarse soil may also be affected by parasitic nematodes. Nematodes often adversely affect vegetable crop production causing damage to the roots and further restricting both water and nutrient uptake by the plant (Figure 5). Certain grassy or leguminous cover crops strongly suppress plant-parasitic nematodes. However, a given cover crop may not be effective against all species of parasitic nematodes in a region.

Figure 4. 

The profile of a gravelly soil. The soil is typical of soils found in the Homestead area, in the southern peninsula of Florida.


R. Muñoz-Carpena

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Figure 5. 

Okra roots affected by root-knot nematode infestation. Cover crops, especially sunn hemp, can decrease nematode infestations, providing better root-growing characteristics for subsequent vegetable crops.


Q. Wang

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Sorghum sudangrass [S. bicolor × S. bicolor var. sudanense (Piper) Stapf.]

Sorghum sudangrass, also known as sorghum Sudan (Figure 6), has been used as a cover crop throughout Florida at one time or another, and it is still grown by some growers, especially bean growers, during the fallow summer period in south Florida. Sorghum sudangrass usually produces 5 to 7 tons dry mass per acre. Since 0.92 percent of this material is nitrogen, the amounts of nitrogen potentially available to the subsequent cash crop range from about 90 to 130 pounds per acre. However, sorghum sudangrass can be used as a good cover crop to scavenge the leftover of soil nutrients applied to the previous crop, and it is a good option to rotate with leguminous cash crops, such as green beans, in Florida. This plant grows poorly in some Florida soils with a poor tolerance to flooding, and it has been developed for the finer textured soils in the Midwest and Southwest. Sorghum sudangrass often grows quite tall, requiring mowing to prepare the crop for green manuring, which adds cost to the crop, though it can be good forage. Its large fibrous stems have a high carbon and nitrogen ratio (C:N), which slows decomposition and may immobilize nitrogen from the soil during decomposition process by microorganisms. Lastly, Sorghum sudangrass often attracts armyworms and corn silk flies, which may be detrimental to certain types of subsequent vegetable crops. Even so, sorghum sudangrass can suppress weeds and some parasitic nematodes, and the seed is inexpensive ($1.00 to 1.50 per pound of seed).

Figure 6. 

Sorghum sudangrass (S. bicolor x S. halepense) being grown as a cover crop in the Homestead area on a Krome soil series (loamy-skeletal, carbonatic, hyperthermic Lithic Udorthents). Note the good, healthy color and relatively uniform stand. This crop is helping to scavenge and recycle soil nutrients for the next vegetable crop.


Y. C. Li

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Sunn hemp (Crotalaria juncea L. cv. 'Tropic Sun')

Sunn hemp (Figure 7 and Figure 8) has a number of advantages compared to Sorghum sudangrass as a cover crop. This plant is an annual tropical legume that has a fast, 60- to 80-day production cycle, during which the plant may exceed 6 feet in height. Sunn hemp is a short-day length plant that is quite drought-tolerant, grows well in both high and low pH soils, and is also resistant to root-knot nematode. Typically, sunn hemp produces 6 to 8.5 tons of dry biomass per acre. Since 2.85 percent of this material is nitrogen, the amounts of nitrogen potentially available to the subsequent cash crop range from about 340 to 450 pounds per acre. However, sunn hemp does have several limitations. Seeds used to be rather high-priced (up to $4.00 per pound) due to import costs and limited seed availability, but it is about $1.40 to $1.60 per pound in recent years. Seeds require Rhizobium inoculation before planting to improve nitrogen fixing efficiency. In some fields, sunn hemp stands may be reduced due to damping-off from Pythium or a form of Fusarium. Even with these possible limitations, sunn hemp is among the best of the tested cover crops in southern Florida conditions.

Figure 7. 

Sunn hemp (Crotalaria juncea L. cv. Tropic Sun). Note the uniform stand and the height compared to weeds at the bottom edge of the photograph. Weed suppression and reduced weed-seed bank in the soil will reduce weed pressures on subsequent vegetable crops.


Y. C. Li

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Figure 8. 

Mown versus standing Sunn hemp.


Y. C. Li

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Velvetbean (Mucuna deeringiana (Bort.) Merr.)

Velvetbean (Figure 9) is another annual tropical legume that produces a large amount of biomass, is drought-tolerant, suppresses parasitic nematodes, and grows well in both high and low pH soils. Velvetbean may produce 5 to 7 tons per acre of dry biomass consisting of 2.6 percent nitrogen, which may provide from 260 to 360 pounds of nitrogen to the subsequent cash crop. However, velvetbean's large seed requires a special planter, and volunteer plants may persist into the next cash crop, requiring weed control. However, a small seeded cultivar, 'Georgia bush', can be seeded with some conventional seeders. Additionally, velvetbean may be potentially allelopathic to some weeds and subsequent vegetable crops. In field trials of south Florida, velvetbean has been ranked among the best of the tested cover crops.

Figure 9. 

Plants, seeds (large size), and a planter for Velvetbean (Mucuna deeringiana). Top photo shows seeds of Sunn hemp, sorghum-sudangrass, and velvetbean from left to right.


Q. Wang

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Cowpea (Vigna unguiculata L. cv. 'Iron Clay')

Cowpea is a legume that grows well in a variety of soils, is resistant to root-knot nematodes, and has a short growing season of 40 to 50 days. Cowpea may produce 3 to 5 tons per acre of biomass consisting of 2 percent nitrogen, which may provide from 120 to 200 pounds of nitrogen to the subsequent cash crop. However, in southern Florida conditions, cowpea is not tolerant to flooding and produces a rather low biomass if managed inappropriately.

Aeschynomene (Aeschynomene evenia C. Wright)

Aeschynomene grows well on calcareous soils in southern Florida, and is a warm-season legume forage. It is resistant to root-knot nematodes as well. Aeschynomene's single apparent disadvantage for southern Florida conditions is its low biomass production.

Sesbania (Sesbania exaltata Raf.)

Sesbania, like aeschynomene and cowpea, is a warm-season legume forage that is well adapted to Florida conditions. However, sesbania is susceptible to root-knot nematodes, and does not quickly form a closed canopy, competing rather poorly with some of Florida's persistent weeds.

German millet (Setaria italica (L.) P. Beav.)

German millet grows well in southern Florida and has been proven to be resistant to root-knot nematodes; however, like some of the other tested crops, German millet produces low biomass, and the coverage of bare land is not perfect.

Measured Effects of Selected Cover Crops in Southern Florida Conditions

As stated above, cover crops can capture residual nutrients during their growing cycle and subsequently make these nutrients available for the following vegetable crops. This process retains nutrients in the field, which is a well-recognized Best Management Practices (BMPs). When cover crops are incorporated into the soil (green manuring), they can contribute a considerable amount of organic matter to the soil (shown as Dry Matter in Table 1) and improve soil fertility. Typically, production of approximately 5 tons dry matter per acre is equivalent to raising the organic matter of the soil in a six-inch layer by 1% (This calculation assumes that a 6-inch layer of soil weighs 2,000,000 pounds per acre, a typical value for a sandy soil). Since many of Florida's soils have between 2 and 3% organic matter, this 1% increase is a substantial change. Because of Florida's hot and humid climate, this additional organic matter will be broken down rather quickly. Nonetheless, the additional organic matter will directly contribute to the subsequent vegetable crop by both enhancing nutrient availability and improving soil water holding capacity. In almost all cases, cover crops have been proved to improve the yield and quality of the following vegetable crops substantially in south Florida field studies.

Another contribution that cover crops can make is to increase the available nitrogen associated with other plant nutrients in the soil. Legumes can convert atmospheric nitrogen to plant available forms through a symbiotic relationship with Rhizobium bacteria, further contributing to plant nutrition for subsequent vegetable crops.

Cover crops are often selected based on their rapidity of establishing, covering the ground, and producing copious amounts of biomass. With these traits, cover crops can suppress weeds and help to reduce the formation of weed-seed bank in the soil. Also, some cover crops release specific chemicals into the soil through their roots or from their shoots after decomposition, and these chemicals produce allelopathic compounds to suppress weeds, plant-parasitic nematodes, and some pathogens. Weed suppression greatly benefits subsequent cash crops, which often experience decreased weed competition and herbicide application. Decreasing the weed population may also reduce pest pressures on vegetables because some weeds often serve as hosts for insects or disease pathogens.

Parasitic nematode infestation is a frequent problem for vegetable production in Florida. Some cover crops can effectively reduce the harmful effects of root-knot nematodes, preventing yield loss or avoiding total crop failure. Certain cover crops have shown to reduce populations of the following harmful nematodes: Helicotylenchus, Meloidogyne (root-knot, a major parasitic nematode of bean, tomato, and okra plants), Pratylenchus, Rotylenchulus reniformis, and Quinisulcius.

Unsuitable Cover Crops for South Florida

A number of other cover crops have been tested in southern Florida and found to be unacceptable (Table 2), though some of these do quite well in the northern part of the state. Some grow poorly in southern Florida conditions, while others are not suited for commercial use for one reason or another. For example, a cover crop may become a weed in the subsequent vegetable production cycle, or the cover crop may enhance nematode populations, thereby adversely affecting the subsequent vegetable production cycle.

Potential Cover Crops for South Florida

There are a number of additional crops that are being used in other parts of the United States as cover crops. These crops have not been tested in southern Florida conditions and cropping systems; however, future research will address these crops (Table 3). As research progresses, UF/IFAS will schedule field days (Figure 10) to demonstrate new cover crops and equipment that might be associated with their production and management. Because nutrient and pest management are linked directly to BMP activities, the use of cover crops in an effective and cost-efficient manner is important to the sustainability of Florida agriculture.


Cover crops are an effective way to retain nutrients for subsequent vegetable crops and, thus, they are an important approach to include in BMPs for south Florida. These tested cover crops can also suppress weeds and pests, such as parasitic nematodes, and can return a significant quantity of dry biomass to the soil, directly affecting nutrient and water holding capacities of the soil. Marketable vegetable yields and quality can be improved from following a cover crop, making the use of these crops worthwhile to vegetable producers. While no cover crop is without some limitations, field research trials in south Florida have demonstrated that sunn hemp and velvetbean are superior to the other tested cover crops.

For Further Reading

The following EDIS publications deal with related issues and may be of interest to the reader. Please visit the EDIS website at

Chambliss, C. G., R. M. Muchovej, and J. J. Mullahey. 2003. Cover Crops.

Dunn, R. A. 2003. Soil Organic Matter, Green Manures and Cover Crops For Nematode Management.

Rich, J. D. Wright, J. Marois, and D. Sprenkel. 2003. Selected Legumes Used As Summer Cover Crops.

Rouse, R. E., R. M. Muchovej, J. J. Mullahey. 2001. Guide To Using Perennial Peanut As A Cover Crop In Citrus.

Wang, K. H, and R. McSorley. 2004. Management of Nematodes with Cowpea Cover Crops.

Figure 10. 

UF/IFAS Cover Crop Field Days where growers and other interested parties are able to discuss crop management, weed and pest control options, and equipment requirements with the researchers and Extension state and county faculty members.


Q, Wang

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Table 1. 

Dry matter production and nitrogen content from selected cover crops in southern Florida.

Cover Crops

Amount of Dry Biomass


N in Cover Crop (lb/ac)

Sunn hemp



Velvet bean









Table 2. 

Cover crops that have proved to be unsuitable for southern Florida growing conditions or commercial vegetable production operations.

Common Name

Genus and Species



Fagopyrum esculentum

Poor germination and slow growth

Savanna Stylo

Stylosanthes quionesis

Poor germination and slow growth

Crimson Clover

Trifolium incarnatum

Low biomass

Hairy Vetch

Vicia villosa Roth

Low biomass

Austria winter pea

Pisum sativum spp arvense

Poor growth

Perennial peanuts

Arachis glabrata Benth

Take long time for establishment


A. sativa

Long growing season, possible weed, pest host


Glycine max L.



Helianthus annuus L.

Low biomass


Cyamopsis tetragonolobus L

Grows well, but low biomass


Avena sativa L.

Poor growth

Hairy indigo

Indigofera hirsuta

Reducing root knot nematodes, but poor germination and slow growth

Mexican sunflower

Tithonia rotundifolia

Poor growth

Table 3. 

Additional cover crops used in other parts of the United States that show promise for southern Florida conditions.

Common Name

Genus and Species

Pigeon pea

Cajanus cajan L.

Horse bean

Vicia faba L.

Runner bean

Phaseolus coccineus L.

Bell bean

Vicia faba L.


Lupinus angustifolius L.


Brassica juncea L.

White clover

Trifolium repens L.


Paspalum notatum Flugge


Bromus inermis

Jack bean

Canavalia ensiformis L.



This document is SL-242, one of a series of the Soil and Water Science Department, UF/IFAS Extension. Original publication date May 2006. Revised September 2015. Visit the EDIS website at


Q. Wang, Extension agent II; T. Olczyk, Extension director, Miami-Dade County Extension; Y. Li, professor, Soil and Water Science Department; W. Klassen, professor, Department of Entomology and Nematology, TREC, Homestead, FL; E. A. Hanlon, professor, Soil and Water Science Department; I. V. Ezenwa, assistant professor, Agronomy Department; Southwest Florida Research and Education Center, Immokalee, FL; UF/IFAS Extension, Gainesville, FL 32611.

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.

U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.