David Outerbridge
0000-0002-0495-005X

County agent

UF/IFAS Blogs profile

Publications

Ripple Effects Mapping for Extension Program Evaluation

Kelly Wilson, Ramona Madhosingh-Hector, Linda Seals, David Outerbridge, John Diaz, and Paul Monaghan

This publication introduces Extension agents to Ripple Effects Mapping (REM), encourages them to continue exploring the methodology, and promotes collaboration with agents currently using it to learn more about ways to apply it to their own work. This guide explains the four key components of REM, describes the steps to conduct REM for Extension program evaluation, and demonstrates a real-life example of the use of REM in an Extension program. Written by Kelly Wilson, Ramona Madhosingh-Hector, Linda Seals, David Outerbridge, John Diaz, and Paul Monaghan, and published by the UF/IFAS Department of Agricultural Education and Communication, April 2025.

Seeding the Garden

Danielle Treadwell, David Outerbridge, Tabitha Petri, and James M. Stephens

A UF/IFAS numbered peer reviewed Fact Sheet for Homeowner audience(s). Published by Urban Water

Introducing Agroecology

Zachary Brym, Hamutahl Cohen, Hannah Eason, Emma Matcham, and David Outerbridge

This document aims to introduce the foundational ideas and main concepts of agroecology to a general audience with some specific examples for implementing agroecology on farms and gardens in commercial, hobby, and educational contexts. Written by Zachary Brym, Hamutahl Cohen, Hannah Wooten, Emma Matcham, and David Outerbridge, and published by the UF/IFAS Agronomy Department, June 2023.

thumbnail for publication: An Interview Guide for Assessing Change, Innovation, and Risk Management within the Food System in Response to COVID-19

An Interview Guide for Assessing Change, Innovation, and Risk Management within the Food System in Response to COVID-19

David Outerbridge, Christa D. Court, Laura Birou, Catherine Campbell, Sebastian Galindo, Eyrika Orlando, Fritz Roka, and Kelly Wilson

Extension professionals were, and in many cases still are, heavily involved in assessing how the COVID-19 pandemic impacted agribusiness operations and the broader food system. This publication describes the process that a core project team of Extension professionals and researchers from the University of Florida and Florida Gulf Coast University followed to design and implement an interview guide to harmonize the collection of such information from food system businesses in Florida. We discuss benefits of this method, tools that improved efficiency during implementation, and considerations for others who might want to modify and use this interview guide in their own state or region.