COVID-19 (Nuevo Coronavirus)

Orange Juice Consumers' Response to the COVID-19 Pandemic

Yan Heng, Marisa Zansler, and Lisa House

Facts about Wildlife Diseases: Bats and Coronaviruses

Holly K. Ober and Samantha M. Wisely

Wastewater and Septic System Management for the COVID-19 Virus: Frequently Asked Questions

Mary G. Lusk

The Role of Coalitions in the Health and Well-Being of Farmworkers

Ashlyn Michael, LaToya O’Neal, Reagan Anderson, Beatrice Pierre, and Tracy Irani

Farmworker coalitions provide an informal, non-governmental path for farmers and farmworkers to assemble and advocate for their rights in a safe and accessible manner. This publication aims to educate established entities such as Extension on the importance of farmworker coalitions and their role in the facilitation and development of these coalitions. Written by Ashlyn Michael, LaToya O’Neal, Reagan Anderson, Beatrice Pierre, and Tracy Irani, and published by the UF/IFAS Department of Family, Youth and Community Sciences, September 2022.

Pandemic Impacts on Florida Farmworkers: Emerging Takeaways to Inform Outreach and Policymaking

Colby Silvert, Whitney A. Stone, John M. Diaz, and LaToya J. O’Neal

This publication aims to synthesize emerging takeaways from reporting and literature on the challenges experienced by US farmworkers during the COVID-19 pandemic, highlighting examples from Florida, when possible.

COVID-19 and Nutrition

Farah Tadros, Susannah Folsom, and Jeanette Andrade

The purpose of this new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is to discuss remaining hydrated, foods to consume, and programs and resources that are available as one battles and recovers from COVID. Written by Farah Tadros, Susannah Folsom, and Jeanette Andrade.

An Interview Guide for Assessing Change, Innovation, and Risk Management within the Food System in Response to COVID-19

David Outerbridge, Christa D. Court, Laura Birou, Catherine Campbell, Sebastian Galindo, Eyrika Orlando, Fritz Roka, and Kelly Wilson

Extension professionals were, and in many cases still are, heavily involved in assessing how the COVID-19 pandemic impacted agribusiness operations and the broader food system. This publication describes the process that a core project team of Extension professionals and researchers from the University of Florida and Florida Gulf Coast University followed to design and implement an interview guide to harmonize the collection of such information from food system businesses in Florida. We discuss benefits of this method, tools that improved efficiency during implementation, and considerations for others who might want to modify and use this interview guide in their own state or region.