COVID-19 (Novel Coronavirus)
In addition to the Extension publications below, please see valuable information from the Florida Department of Health, the US Centers for Disease Control and Prevention (CDC), and the National Institutes of Health.
University of Florida resources
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Publications
Showing of 40 Publications
- COVID-19 and Farm Stands: Steps for Farm Stand Operators
- COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
- COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
- COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?
- COVID-19 and Food Safety FAQ: Shopping and Handling Groceries
- COVID-19 and Nutrition
- COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners
- COVID-19 FAQ for Farmers Markets: Steps for Markets and Market Managers
- COVID-19 FAQ for Food Banks: Best Practices and Communication
- COVID-19 FAQ for Food Banks: Receiving Food and Cleaning
- COVID-19 FAQ for Food Service: Cleaning and Disinfection
- COVID-19 FAQ for Food Service: General Questions and Employee Health
- COVID-19 FAQ for Food Service: Receiving and Food Packaging
- COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection
- COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
- COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging
- COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
- COVID-19 Preventative Measures: Bandanas as Cloth Face Coverings
- COVID-19 Preventative Measures: Clean Your Hands Often
- COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags
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