Orgánicos

Intercropping, Crop Diversity and Pest Management

Hugh A. Smith and Oscar E. Liburd

Drip-Irrigation Systems for Small Conventional Vegetable Farms and Organic Vegetable Farms

Eric Simonne, Robert Hochmuth, Jacque Breman, William Lamont, Danielle Treadwell, and Aparna Gazula

Farmers' Opinions about Bird Conservation and Pest Management on Organic and Conventional North Florida Farms

Susan K. Jacobson, Kathryn E. Sieving, Greg Jones, John McElroy, Beida Chen, Mark E. Hostetler, and Sarah W. Miller

Organic Peach Production in Florida

David Campbell, Danielle Treadwell, Ali Sarkhosh, Oscar E. Liburd, and Jeff Brecht

Organic peach production systems in Florida are an attractive option for farmers selling direct-to-consumer, including U-Pick operations. Profitability is contingent upon appropriate cultivar selection, efficient nutrient and water management, preventative pest management, and selling fruit for a price premium during the early market window. This comprehensive 14-page fact sheet includes evidence- and producer-based best practice recommendations and is designed for small- and mid-size farm operators who are certified organic or who desire to use organic practices. Written by David Campbell, Danielle Treadwell, Ali Sarkhosh, Oscar E. Liburd, and Jeff Brecht, and published by the UF/IFAS Horticultural Sciences Department.

Integrated Pest Management Tools for Strawberry Seed Bug Pest on Organic Strawberries in Florida

Oscar Liburd, Hannah R. Talton, and Elena M. Rhodes

Strawberry seed bug, Neopamera bilobata (Say), is a pest of organic strawberries in Florida. The rhyparochromidae species has been collected in a range of habitats worldwide, including South and Central America and many states in the southeastern United States. Strawberry seed bugs can cause injury to ripe strawberries, decreasing growers’ profits. Integrated pest management techniques can mitigate strawberry seed bug populations in organic systems. This publication provides an overview of the strawberry seed bug and the injuries it can cause to strawberries produced in Florida. It includes monitoring and management options growers can use against strawberry seed bugs in organic strawberry production.

Introduction to Organic Crop Production

Danielle Treadwell and Jose Perez

A UF/IFAS numbered Fact Sheet for Commercial audience(s). in support of UF/IFAS Extension program: Plant Systems

Using High Tunnels to Enhance Organic Vegetable Production in Florida: an Overview

Shufang Tian, Xin Zhao, Isaac R. Vincent, Tian Gong, Zachary T. Ray, Jesusa Legaspi, Alejandro Bolques, Timothy W. Coolong, and Juan Carlos Díaz-Pérez

Cost-effective high tunnel systems as a protected production tool hold great potential for offering multifaceted benefits to vegetable growers in Florida beyond season extension. The adoption of high tunnels in the U.S. has been largely fueled by the NRCS High Tunnel System Initiative. Various high tunnel structures may be adapted to the Florida environment for growing high-value vegetable crops. In particular, high tunnels can help improve crop yield and quality in organic vegetable production. This article provides an overview of high tunnel structures and environment, growth of high tunnel production and the organic produce sector, major advantages of using high tunnels to enhance organic vegetable production, and challenges of high tunnel management in Florida. Some online resources for high tunnel vegetable production are provided, and future research needs are also pointed out for improving the long-term environmental and economic sustainability of high tunnel production systems.

Techniques for Melon Grafting

Wenjing Guan and Xin Zhao

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Plant Systems

Organic Blueberry Production in Florida

Douglas A. Phillips, Peter J. Dittmar, Philip F. Harmon, Oscar E. Liburd, Danielle D. Treadwell, and Jeffrey G. Williamson

A UF/IFAS numbered peer reviewed Fact Sheet for Commercial audience(s). Published by Plant Systems

Postharvest Storage, Packaging, and Handling of Specialty Crops: A Guide for Florida Small Farm Producers

Jonathan Adam Watson, Danielle Treadwell, Steven A. Sargent, Jeffrey K. Brecht, and William Pelletier

Every year farmers must harvest their crops. This process marks the end of the growing season and carries social significance in communities, but it also creates challenges for producers trying to deliver fresh, high-quality produce to market. Good postharvest practices establish appropriate cold chains that maintain the correct temperatures, humidity, and respiration rates while also ensuring the safety, sanitation, and quality of the fruits. These postharvest practices differ, depending on the size and economic situation of an operation. This fact sheet provides postharvest storage, packaging, and handling recommendations for small farm specialty crop producers.