Leyes y regulaciones

Florida Biosolids: Management and Land Application Rules

John Hallas, Cheryl L. Mackowiak, and Ann C. Wilkie

Biosolids are the liquid, semisolid, and solid fractions of the treated waste stream from a domestic wastewater treatment facility (WWTF). On August 29, 2010, the Florida Department of Environmental Protection (FDEP) formally adopted its rule for the management of wastewater biosolids, Chapter 62-640, Florida Administrative Code (F.A.C. 2010). This 6-page fact sheet from the Florida Biosolids series covers applicability of the rule, the intent of Chapter 62-640, F.A.C., land application requirements, biosolids storage, cumulative application limits, setback distances, pH, soil depth, runoff prevention, additional application site restrictions for Class B biosolids, NMPs, and special geographic areas.

Florida Agritourism Building and Fire Codes

Mary Beth Henry and Kathryn A. Stofer

Florida Biosolids: Rules for Biosolids Classes

John Hallas, Ann C. Wilkie, and Cheryl L. Mackowiak

Biosolids are the liquid, semisolid, and solid fractions of the treated waste stream from a domestic waste water treatment facility. This 5-page fact sheet, part of the Florida Biosolids series, provides an overview of biosolids, biosolids classes, pathogen reduction, vector attraction reduction, and metal contaminants, and also discusses the purpose, applicability, and history of Chapter 62-640, Florida Administrative Code.

Labor Issues That the H-2A Temporary Agricultural Worker Policy Attempts to Resolve in Florida

Jonathan C. Stephens, John Lai, and Bachir Kassas

Labor is a critical component of a successful agricultural venture. In 2020, the USDA reported that 10.3% of total US employment was in jobs in the agricultural and food sectors. We rely on food, fiber, and natural resources, and effective agricultural labor is a critical social need, but the challenges inherent in the effort to secure agricultural labor are many and difficult to solve. Particularly in Florida, maintaining a labor sufficient to meet the needs of the industry presents a complex problem. Controversies abound over issues like human rights and migrant vs. domestic labor. Today the H-2A Temporary Agricultural Workers Program is providing some compromise and progress within the agricultural labor crisis. The purpose of this publication is to review agricultural labor in Florida and  analyze how the H-2A program addresses agricultural labor challenges. The publication will be of interest to consumers, labor activists, producers, corporations, and governments.

2021—How do I legally sell meat from my own livestock and poultry in Florida?

Chad Carr, Jason Scheffler, and Matthew Johansson

This publication provides information for Florida residents who want to sell meat and poultry from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, and Matthew Johansson, and published by the UF/IFAS Department of Animal Sciences, revised August 2021.

Cellular Agriculture for Production of Cell-Based Seafood: Part 3— Regulatory Framework in the United States and Food Safety Considerations

Rose Omidvar and Razieh Farzad

In this EDIS publication, we provide information on the current regulatory framework for cell-based seafood production in the United States, food safety considerations, and the path forward for cell-based seafood products to get approved for selling in the marketplace. Additionally, drawing on the available science-based risk analysis methods for seafood production such as Hazards Analysis Critical Control Point (HACCP), we provided a simple hazard analysis to identify the potential seafood hazards that can potentially compromise the safety of cell-based seafood products.