Mango

Mangifera indica: Mango

Edward F. Gilman, Dennis G. Watson, Ryan W. Klein, Andrew K. Koeser, Deborah R. Hilbert, and Drew C. McLean

Mango Growing in the Florida Home Landscape

Jonathan H. Crane, Jeff Wasielewski, Carlos F. Balerdi, and Ian Maguire

A UF/IFAS numbered Fact Sheet for Homeowner audience(s).

Fresh-Cut Mango Best Management Practices Manual

Jeffrey K. Brecht, Anne Plotto, Anna Marín-Gozalbo, and Renee Goodrich

The National Mango Board (NMB), an instrumentality of the US Department of Agriculture, commissioned this work to assist the mango industry. Every effort has been made to ensure the accuracy and completeness of the information. However, NMB makes no warranties, expressed or implied, regarding errors or omissions and assumes no legal liability or responsibility for loss or damage resulting from the use of information contained in this document. Mention of a trademark or proprietary product is for identification only and does not imply a guarantee or warranty of the product by the US Department of Agriculture. The US Department of Agriculture prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status.

Mango Postharvest Best Management Practices Manual

Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, and Octavio Menocal

A UF/IFAS numbered Management. Published by Food Systems

Profitability and Cost Estimates for Producing Mango (Mangifera Indica L.) in South Florida

Trent Blare, Fredy H. Ballen, Aditya Singh, Nicholas Haley, and Jonathan Crane

This publication provides an estimate of the costs and returns associated with an established mango orchard in south Florida. It demonstrates that mangos are a profitable alternative for growers in south Florida, with growers earning on average $4,487/acre/year or $0.24/pound, which is larger than many other tropical fruits. Information in this publication will be useful to current and future mango growers, wholesalers, and processors interested in expanding the mango industry in south Florida.