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Food Crops

Cultivos alimenticios 

[<a href="https://lod.nal.usda.gov/nalt/30190">NALT</a>]&nbsp; [<a href="http://aims.fao.org/aos/agrovoc/c_10836">AGROVOC</a>]

Field Crops

Campos de cultivo

Sugarcane Handbook

Sugarcane is a tall-growing monocotyledonous crop that is cultivated in the tropical and subtropical regions of the world, primarily for its ability to store high concentrations of sucrose, or sugar, in the stem.

VanWeelden, Matthew T.

associate professor, Agronomy Department, UF/IFAS Everglades Research and Education Center, Belle Glade, FL 33430. <a href="https://erec.ifas.ufl.edu/faculty/sandhu/">EREC profile</a>
editor of the&nbsp;<a href="http://edis.ifas.ufl.edu/topic_book_sugarcane_handbook">Sugarcane Handbook</a>

Sandhu, Hardev S.

Beuzelin, Julien

Rice, Ronald W.

Sugarcane

Azúcar de caña

Saccharum

Sugar Cane

Sugar Products

Azúcar

Everglades REC

Everglades Research and Education Center

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Azúcar de caña

Narrower Topics

Azúcar

Cuban Sugar Industry

Sugarcane Pest Management

Sugarcane Pest Insects

Sugarcane Variety Trials