Maíz dulce

A Summary of N, P, and K Research with Sweet Corn in Florida

George Hochmuth and Ed Hanlon

Fertilization of Sweet Corn, Celery, Romaine, Escarole, Endive, and Radish on Organic Soils in Florida

George Hochmuth, Ed Hanlon, George Snyder, Russell Nagata, and Tom Schueneman

Home Vegetable Garden Techniques: Hand Pollination of Squash and Corn in Small Gardens

Ed Thralls and Danielle Treadwell

Understanding Nitrogen Transformations and Cycling for Sweet Corn Production in Sandy Soils

Rishi Prasad and George Hochmuth

Sweet Corn Production in Miami-Dade County, Florida

Haimanote Bayabil, Yuncong Li, Teresa Olczyk and Guodong Liu

A UF/IFAS numbered Fact Sheet for Commercial audience(s).

Chapter 17. Sweet Corn Production

Katia Viana Xavier, Ramdas Kanissery, Craig Frey, Anna Meszaros, Nicholas S. Dufault, Johan Desaeger, Jawwad Qureshi, and Julien Beuzelin

Chapter 17 of the Vegetable Production Handbook of Florida

A Review of Fresh Market Sweet Corn Production and Price Trends from 2010 to 2022

Kelvin Amon, Tara Wade, Anna Mészáros, and Tori Rumenik

This publication provides information on conventional fresh market sweet corn acreage, volume, and pricing for the top four producing states: California, Florida, Georgia, and New York. (Other states produce a substantial amount of processed market sweet corn but are not the focus here.) This is one in a series of Ask IFAS publications focused on trends in Florida’s five most economically important specialty crops (excluding citrus): fresh market sweet corn, bell peppers, tomatoes, watermelons, and strawberries. This information will be useful to producers, Extension agents, and others interested in trends concerning specialty crop commodities. This publication serves as a unique source summarizing important information about the specialty crop market and production trends.