Stephens, James M.

Guía para Cultivar Vegetales en la Florida

Sydney Park Brown, Danielle Treadwell, J. M. Stephens, y Susan Webb; traducido por Francisco Rivera

El cultivo de vegetales le ofrece aire fresco, exposición al sol, ejercicio, diversión, terapia emocional, alimentos frescos nutritivos, ahorros económicos y muchos otros beneficios. Los vegetales pueden crecer durante todo el año en el estado de Florida si se les presta atención a las fechas de siembra correspondientes.

Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group)

James M. Stephens

This cabbage-like plant is easily confused with sea-kale (Crambe maritima) due to the similarity of common names. Sea-kale cabbage is classified as one of the Savoy cabbages, meaning its leaves are crinkled rather than smooth. Other names for it are couve tronchuda, Braganza cabbage, and Portugal cabbage.

Seeding the Garden

Danielle Treadwell, David Outerbridge, Tabitha Petri, and James M. Stephens

Calabaza—Cucurbita moschata Duch. ex Lam.

James M. Stephens

Calabaza is the common name of several of the many strains of pumpkins and squashes grown in the tropics. In Florida, calabaza refers to the Cuban pumpkin, also called Cuban squash. Other common names reported are auyama, ayote, and zapallo. In 1991, calabaza production in South Florida stood at about 2500 acres valued at over $5 million.

Comfrey—Symphytum peregrinum L.

James M. Stephens

Dill—Anethum graveolens L.

James M. Stephens

A UF/IFAS numbered Fact Sheet.

Organic Vegetable Gardening in Florida

Danielle D. Treadwell and Sydney Park Brown

This 16-page fact sheet is meant to be a companion to the Florida Vegetable Gardening Guide. It is intended for the home gardener who prefers to use natural and organic materials as well as methods that are compatible with the philosophy of organic gardening.

Florida Vegetable Gardening Guide

Sydney Park Brown, Danielle Treadwell, J. M. Stephens, and Susan Webb

A UF/IFAS numbered Fact Sheet for Homeowner audience(s).

Starting the Garden with Transplants

Danielle Treadwell, Lisa Hickey, Tabitha Petri, and James M. Stephens

In the spring and fall, carefully prepared trays of young vegetable plants grace garden centers everywhere, signaling the start of garden season. Many times, the varieties available in retail centers are not the best-tasting or best-adapted varieties for our area. Starting your own vegetable transplants is fun and easy. This publication provides considerations and best practices for selecting the best crops to transplant and how to prepare transplants for home and community gardens in Florida. Major revision by Danielle Treadwell, Lisa Hickey, Tabitha Petri, and James M. Stephens; 7 pp.

Herbs and Spices in the Florida Garden

Mary Salinas, Sydney Park Brown, and James M. Stephens

This 10-page publication of the UF/IFAS Horticultural Sciences Department discusses culinary herbs and spices that can be grown in a Florida home garden or landscape. Information on the general cultural requirements, propagation, harvesting, and use of herbs is included as well as detailed descriptions of common culinary herbs. Major revision by Mary Salinas, Sydney Park Brown, and James M. Stephens.

Soil Preparation and Liming for Vegetable Gardens

James M. Stephens and Guodong Liu

A UF/IFAS numbered Fact Sheet for Homeowner audience(s). in support of UF/IFAS Extension program: Animal Systems