Publications
EDIS Publications by Publish Date
Strategies to Assess and Enhance the Community Food Environment
FY1521by Alicia Papanek, Catherine G. Campbell, and Karla ShelnuttMay 31st, 2023This document aims to enhance understanding of how community food environments (CFEs) are assessed and to present common strategies used by nonprofits, community organizations, Extension, and local and federal governments to improve CFEs. Written by Alicia Papanek, Catherine G. Campbell, and Karla Shelnutt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2023.Critical Issue: Families and Communities
The Effects of Regulations on the Florida Ornamental Aquaculture Industry, an Infographic
FA258by By Noah C. Boldt, Jonathan van Senten, Carole R. Engle, Eric J. Cassiano, and Matthew A. DiMaggioMay 31st, 2023This infographic accompanies "The Effects of Regulation on Ornamental Aquaculture Farms in Florida" (https://edis.ifas.ufl.edu/publication/FA248), an Ask IFAS factsheet that discusses the results of a study conducted to measure the impact of regulations on ornamental aquaculture farms in Florida using on-farm data from 2018. Florida’s diverse ornamental aquaculture industry has many unique challenges that set it apart from other aquaculture commodity groups. The numerous production techniques, diversity of species, and various market outlets make the ornamental aquaculture industry an intriguing study in how regulations impact the industry. By understanding regulatory impacts, we can streamline efforts to address them.Critical Issue: Agricultural and Food Systems
Enfermedades Zoonóticas: La Rabia
UW506by Samantha M. Wisely y Holly K. Ober y traducido por Alejandra Areingdale y Miguel AcevedoMay 31st, 2023La rabia es un virus que se transmite entre mamíferos y es mortal para humanos y animales. La enfermedad es tratable, pero es incurable cuando los síntomas son evidentes. El virus ataca el sistema nervioso central y la forma más común de transmisión es la saliva, cuando un mamífero infectado muerde a otro animal o persona. El virus también se puede transmitir cuando saliva, lágrimas o tejido cerebral/nervioso infectados entran en contacto con heridas abiertas o mucosas (ojos, nariz o boca) de otro animal o persona. El virus puede sobrevivir en los cuerpos de animales muertos por periodos largos, pero puede sobrevivir por poco tiempo fuera del cuerpo de un hospedero. El virus deja de ser infeccioso al secarse o calentarse, o ser expuesto a la luz solar.Critical Issue: Natural Resources and Environment
Rendimiento y desempeño hortícola de semillas desnudas de calabaza en el sur de Florida
HS1463by Geoffrey Meru, Yuqing Fu, Monique Scoggin, Carlos F. Balerdi, Laura Vasquez y Teresa OlczykMay 25th, 2023Las semillas de calabaza (Cucurbita pepo L.) con una fina cubierta se llaman semillas desnudas y se han convertido en un ingrediente popular para la elaboración de alimentos. Son ricas en aceite, proteínas y ácidos grasos insaturados. Su consumo reporta beneficios para la salud, incluyendo la reducción del riesgo de ciertos tipos de cáncer. A pesar de su creciente popularidad en EE. UU., este insumo es importado, de ahí la necesidad de identificar/desarrollar cultivares adaptados a las condiciones locales. Este artículo informa sobre el rendimiento y desempeño hortícola de dos cultivares de semillas desnudas de calabaza en el sur de Florida con las condiciones de crecimiento de primavera.Critical Issue: Agricultural and Food Systems
Identification of Grass Weed Seedlings Commonly Found in Florida Sugarcane: A Quick Reference Guide
AG470by Calvin Odero, Matthew VanWeelden, and Christian KammererMay 24th, 2023This article describes proper identification of grass weed seedlings associated with sugarcane in Florida to assist growers with selecting effective control measures. Written by Calvin Odero, Matthew VanWeelden, and Christian Kammerer, and published by the UF/IFAS Agronomy Department, May 2023.Critical Issue: Agricultural and Food Systems
Plant Growth Regulators as a Management Tool in Cotton Production
AG471by Kulpreet Singh, Hardeep Singh, Libbie Johnson, Ethan Carter, Lakesh Sharma, and Ravinder SinghMay 23rd, 2023This article aims to inform cotton producers, Extension agents, crop advisors, and consultants about the role and management approaches of plant growth regulators in cotton production. Written by Kulpreet Singh, Hardeep Singh, Libbie Johnson, Ethan Carter, Lakesh Sharma, and Ravinder Singh, and published by the UF/IFAS Agronomy Department, May 2023.Critical Issue: Agricultural and Food Systems
Colorectal Cancer Prevention: How to Screen for Colorectal Cancer and Why 45 Is the New 50 When It Comes to Screening
FY1523by Melissa J. Vilaro, Valeria Westring, and Rebecca M. ElliottMay 23rd, 2023This article is for adults at average risk of getting colorectal cancer. This article is meant to help readers understand primary prevention and risk reduction approaches. Written by Melissa J. Vilaro, Valeria Westring, and Rebecca M. Elliott, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2023.Critical Issue: Nutrition, Health and Food Safety
Characteristics of Commercial Urban Agriculture in Florida
FY1522by Catherine G. CampbellMay 21st, 2023This publication provides an overview of the size, production methods, and market channels used by urban farms in Florida. It discusses urban farmers’ perceptions of barriers, opportunities, and needs for their operations. Written by Catherine G. Campbell, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2023.Critical Issue: Agricultural and Food Systems
4-H Marine Aquarium Adult Partner Guide
4H434by Prudence CaskeyMay 15th, 2023This guide is designed to assist the adult partner with a better understanding of the Marine Aquarium Project Book, as well as enhancing youths’ learning experiences. Written by Prudence Caskey, and published by the Florida 4-H Youth Development Program, UF/IFAS Extension, May 2023.Critical Issue: Youth
Phosphorus Dynamics and Impacts on Potato Production in Northeast Florida
HS1465by Joris D. Van Zeghbroeck, Guodong (David) Liu, and Yuncong LiMay 14th, 2023Florida is one of two states (FL and CA) that produce spring potatoes, FL having the highest crop value out of any state in the country ($469.67 per ton). Due to the low phosphorus use efficiency (PUE), high rates of phosphorus (P) are applied to ensure adequate yields. This has led to a buildup of legacy P, resulting in mehlich-1 levels as high as 375 mg kg-1. These levels are significantly higher than the critical values for potatoes (25-35 mg kg-1), yet farmers still report increased yields with P applications. Several organic amendments, management practices, and new fertilizers have been shown to help increase P availability in potato cropping systems by reducing P fixation and maximizing the available P fraction throughout the growing season. New fertilizers and management strategies should be researched in the TCAA to find methods that maintain yields while reducing the environmental impact of potato cropping systems.Critical Issue: Agricultural and Food Systems
Five Motivations to Volunteer: Tips for Volunteer Managers
FY1524by Kimberly Wiley, Chelsea DeMasters, Colin Dobbins, and Caroline CasolaMay 14th, 2023Understanding volunteer motives is especially important today. This article describes five unique motivations to volunteer. Written by Kimberly Wiley, Chelsea DeMasters, Colin Dobbins, and Caroline Casola, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2023.Critical Issue: Families and Communities
Diagnosing Herbicide Injury Symptoms in Sugarcane and Rotational Crops in Southern Florida
AG469by Calvin Odero, Matthew VanWeelden, and Christian KammererMay 14th, 2023This article describes how to diagnose injury symptoms from herbicides commonly used in sugarcane and rotational crops in southern Florida based on their mode of action. This information is intended to help growers to pinpoint sources of injury from off-target movement, carryover, or improper use of herbicides. Written by Calvin Odero, Matthew VanWeelden, and Christian Kammerer, and published by the UF/IFAS Agronomy Department, May 2023.Critical Issue: Agricultural and Food Systems
Antibiotics in Crop Production
HS1366by Ute Albrecht, Leigh Archer, and Pamela RobertsMay 10th, 2023A UF/IFAS numbered peer reviewed Fact Sheet for Commercial audience(s). in support of UF/IFAS Extension program: Plant SystemsCritical Issue: Agricultural and Food Systems
When Should We Stop Breeding Dairy Cows?
VM202by Klibs N. Galvão and Albert De VriesMay 8th, 2023A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Animal SystemsCritical Issue: Agricultural and Food Systems
Comparing Waterbeds and Sand Beds for Cows: A Study at the UF/IFAS Dairy Unit
VM194by Klibs N. Galvão and Ori EizenbergMay 8th, 2023A UF/IFAS numbered Fact Sheet. Critical Issue: Agricultural and Food Systems
Mange in Companion Animals
IN953by E. N. I. Weeks, E. R. Burgess IV, and P. E. KaufmanMay 8th, 2023A UF/IFAS numbered Fact Sheet for General Public audience(s). Critical Issue: Agricultural and Food Systems
Disparities in Community Food Environments
FY1520by Alicia Papanek, Catherine G. Campbell, and Karla ShelnuttMay 8th, 2023This publication reviews types of food environment disparities and their implications for food and nutrition security. Written by Alicia Papanek, Catherine G. Campbell, and Karla Shelnutt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2023.Critical Issue: Families and Communities
What is urban agriculture?
FY1519by Alicia Papanek, Catherine G. Campbell, and Hannah WootenMay 8th, 2023This publication discusses the definition of urban agriculture, common characteristics, the types of food produced, commonly used production methods, and the purposes of various types of operations. Written by Alicia Papanek, Catherine G. Campbell, and Hannah Wooten, and published by the UF/IFAS Department of Family, Youth and Community Sciences, April 2023.Critical Issue: Agricultural and Food Systems
Weeds as Indicators of Soil Conditions in Lawns and Landscapes
EP634by Norma Samuel and Chris MarbleMay 8th, 2023The purpose of this publication is to provide examples of weeds commonly found under certain environmental conditions. While weeds can be an indicator of a certain condition, some weed species can thrive in many different environments and are indicated in the following tables with an asterisk. For example, spotted spurge (Euphorbia maculata) can be indicative of a dry site, but it will grow and spread very well in sites that are over-irrigated also. The presence of one or two weed species is not necessarily diagnostic to a specific cultural problem, but heavy infestations or the presence of multiple species that prefer a particular condition could indicate that cultural practices should be altered.Critical Issue: Agricultural and Food Systems
Cattle Grub Management
IN979by P. E. Kaufman E. R. Burgess IV, and E. N. I. WeeksMay 3rd, 2023A UF/IFAS numbered Management. Critical Issue: Agricultural and Food Systems
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