FS292/FSHN16-3S by Tiffany N. Stodtko y Wendy J. DahlSeptember 17, 2024A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

FS130/FSHN0519 by Christopher R. Pabst, Jaysankar De, Renée Goodrich Schneider, and Keith R. SchneiderSeptember 17, 2024A UF/IFAS numbered peer reviewed Fact Sheet. Published by Food Systems Critical Issue: Nutrition, Health and Food Safety

FS121/FSHN0511 by Ronald H. Schmidt, Douglas L. Archer, and Michael T. OlexaSeptember 17, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: 1. Agricultural and Horticultural Enterprises

PP128/PP-211 by J. C. Mertely, B. B. Forcelini, and N. A. PeresSeptember 17, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: 1. Agricultural and Horticultural Enterprises

HS1487/HS1487by Muhammad A. Shahid, Ali Sarkhosh, and Shahid IqbalSeptember 17, 2024Japanese persimmon (Diospyros kaki) are a good source of vitamins A and C and dietary fiber, while also being low in calories and fat. These fruits are popular in many Asian cuisines and are enjoyed in various ways, including fresh, dried, or cooked in multiple value-added products. This publication will provide information on persimmon phenological growth stages of four established varieties grown at the UF/IFAS North Florida Research and Education Center in Quincy, Florida. The nine major persimmon growth stages are divided into two categories: vegetative and reproductive stages. This publication provides illustrative figures for each development stage. Accurate identification of phenological stages is important for making informed decisions on plant care, fertilizer, irrigation, and fruit harvesting. This information will be helpful to students, growers, homeowners, nursery workers, and Extension agents interested in growing persimmons in Florida.Critical Issue: 1. Agricultural and Horticultural Enterprises

FS317/FSHN19-1 by Kelly Johnston and Wendy J. DahlSeptember 17, 2024A UF/IFAS numbered peer reviewed Fact Sheet. in support of UF/IFAS Extension program: Health and WellnessCritical Issue: Nutrition, Health and Food Safety

FS458/FSHN24-3by Nicholas Wendrick, Drew Budner, Andrew J. MacIntosh, and Katherine A. Thompson-WitrickSeptember 17, 2024This is a review of the most commonly available wine packaging types currently on the market. This includes glasses bottles, polethylene terephthalate bottles (PET), bag-in-box (BIB), aluminum cans, and Tetra Pack. This publication focuses on the pros and cons of each packaging type in relation to wine and alcoholic beverages.  Critical Issue: 1. Agricultural and Horticultural Enterprises

UW229/WEC 202 by Steve A. Johnson and Martin B. MainSeptember 17, 2024A UF/IFAS numbered Organism ID for General Public audience(s). Published by Environmental Literacy and Sustainability Critical Issue: 3. Natural Resources and Environmental Quality

4H335/4H335 by Written by Keith G. Diem and Sarah Hensley. Revised by Candi Dierenfield, Shreemoyee Ghosh, Jessica Emerson, Paula Davis, Nicole Crawson, Bailea Scarborough, and David Hafner.September 17, 2024This information sheet is the introduction to the 4-H Volunteer Training Series (VTS). The series contains a wealth of information, from how to start a club, to planning field trips, to how to work with youth. This part was originally published in July 2014 and then revised in July 2018. It was updated in the summer of 2023 and is now revised in September 2024.Critical Issue: 7. 4-H Youth Development

FS228/FSHN13-04sby Anne Mathews, Lauren Foster y Wendy DahlSeptember 17, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: Nutrition, Health and Food Safety

FS280/FSHN15-11Sby Jenna Seckar y Wendy J. DahlSeptember 17, 2024A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

FS415/FSHN20-45sby Alexa Barad, Daniela Rivero-Mendoza y Wendy J DahlSeptember 17, 2024A UF/IFAS numbered Translation. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

FS098/FSHN032 by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, and Keith R. SchneiderSeptember 17, 2024This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers.Critical Issue: 1. Agricultural and Horticultural Enterprises

AG281/SS AGR 276by B. A. Sellers, S. F. Enloe, Patrick Minogue, and J. WalterSeptember 17, 2024A UF/IFAS numbered Management. Published by Integrated Pest Management Critical Issue: 1. Agricultural and Horticultural Enterprises

FS376/FSHN19-3s by Nancy J. Gal y Wendy J. Dahl; traducción por Daniela Rivero MendozaSeptember 17, 2024A UF/IFAS numbered peer reviewed Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

FS229/FSHN13-06 by Lakshmi Mahan, Lauren Foster, and Wendy J. DahlSeptember 16, 2024A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

FE786/FE786by Michael T. Olexa, and Christopher HillSeptember 16, 2024<p>Revised! Circular 1139, a multi-part handbook by Michael T. Olexa and Ian Goldfarb, helps Floridians recognize which agricultural and household activities may involve solid and hazardous wastes. It also provides an introduction to the agencies and statutes that govern solid and hazardous waste disposal. Published by the UF Department of Food and Resource Economics, November 2008.</p> <p><a href="https://edis.ifas.ufl.edu/entity/topic/SERIES_2008_Solid_and_Hazardous_Waste">Ask IFAS: Florida Agricultural Handbook of Solid and Hazardous Waste (2008) (ufl.edu)</a></p>Critical Issue: 1. Agricultural and Horticultural Enterprises

FS378/FSHN19-1s by Kelly Johnston y Wendy J. Dahl; traducción por Daniela Rivero MendozaSeptember 16, 2024A UF/IFAS numbered peer reviewed Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

SS487/SL 265 by Tom Obreza, Ed Hanlon, and Mongi ZekriSeptember 16, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: 2. Water Quality, Quantity, and Supply

FE784/FE784by Michael T. Olexa and Christopher HillSeptember 16, 2024Circular 1139, a multi-part handbook by Michael T. Olexa and Ian Goldfarb, helps Floridians recognize which agricultural and household activities may involve solid and hazardous wastes. It also provides an introduction to the agencies and statutes that govern solid and hazardous waste disposal. Published by the UF Department of Food and Resource Economics, December 2013.  Critical Issue: 1. Agricultural and Horticultural Enterprises