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The Florida Handbook of Solid and Hazardous Waste Regulation: Table of Contents

thumbnail for publication: The Florida Handbook of Solid and Hazardous Waste Regulation: Table of Contents

FE758/FE758by Michael T. Olexa and Christopher HillJune 18, 2024The Florida Handbook of Solid and Hazardous Waste RegulationCritical Issue: Other

Shopping for Health: Fruit

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FS215/FSHN12-20 by Ashley R. Kendall and Wendy J. DahlJune 18, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: Nutrition, Health and Food Safety

Popular Diets: Ketogenic Diet

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FS403/FSHN20-44 by Kelsey Gemmill, Daniela Rivero-Mendoza, and Wendy DahlJune 18, 2024A UF/IFAS numbered peer reviewed Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

Shopping for Health: Milk

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FS170/FSHN11-09 by Wendy J. Dahl and Lauren FosterJune 18, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: Nutrition, Health and Food Safety

The Florida Handbook of Solid and Hazardous Waste Regulation: Federal Legislation

thumbnail for publication: The Florida Handbook of Solid and Hazardous Waste Regulation: Federal Legislation

FE761/FE761by Michael T. Olexa and Christopher HillJune 18, 2024 Circular 1139, a multi-part handbook by Michael T. Olexa and Ian Goldfarb, helps Floridians recognize which agricultural and household activities may involve solid and hazardous wastes. It also provides an introduction to the agencies and statutes that govern solid and hazardous waste disposal. Published by the UF Department of Food and Resource Economics, December 2013.Critical Issue: Other

Facts about Phosphorus

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FS237/FSHN13-13 by Nancy J. Gal and Wendy J. DahlJune 18, 2024A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food SystemsCritical Issue: Nutrition, Health and Food Safety

MiPlato Para los Problemas de Deglución: Disfagia

thumbnail for publication: MiPlato Para los Problemas de Deglución: Disfagia

FS223/FSHN12-14sby Jamila R. Lepore, Nancy J. Gal y Wendy DahlJune 18, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: Nutrition, Health and Food Safety

Forest Resource Information on the Internet: Connecting to Today's Online Resources

thumbnail for publication: Forest Resource Information on the Internet: Connecting to Today's Online Resources

FR182/FOR 124 by Chris DemersJune 18, 2024A UF/IFAS numbered Fact Sheet. Published by Informed community decision-making Critical Issue: 3. Natural Resources and Environmental Quality

Establishing and Maintaining Wildlife Food Sources

thumbnail for publication: Establishing and Maintaining Wildlife Food Sources

FR062/SS-FOR-12 by Chris Demers, Alan Long, Chris Latt, and Emma WillcoxJune 18, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: 1. Agricultural and Horticultural Enterprises

Best Practices for Grant Development: Starting With the Idea

thumbnail for publication: Best Practices for Grant Development: Starting With the Idea

WC454/AEC793by Kathryn A. StoferJune 14, 2024Grant writing has become an expectation for Extension faculty at the state and county level. However, aside from a few workshops provided by the university, new faculty may feel like they have few resources to help them sharpen their practices at applying for and securing grant funding. This publication is meant to support Extension professionals, especially at the county level, in building good grant development habits.Critical Issue: Other

Ocean Acidification: Effects on Sponges

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FA263/FA263by Ocean Acidification: Effects on SpongesJune 13, 2024Approximately 30% of the carbon dioxide (CO2) released into the atmosphere has been absorbed by the world’s oceans. As CO2 emissions increase due to human activities so does the amount of CO2 absorbed by the oceans. Carbon dioxide lowers the pH of the ocean system, causing ocean acidification (OA). The effects of OA on economically and ecologically important aquatic species is a subject of interest. Sponges are important reef-associated species that provide shelter for fish and crustaceans in reef habitats and can also structure ecosystems through bioerosion, water filtration, and colonization of coral reef areas. This publication considers the effects of OA on marine sponges, with a focus on Florida’s coral reef.  Critical Issue: 3. Natural Resources and Environmental Quality

The United States Orange Industry: Declining Production and Climbing Imports

thumbnail for publication: The United States Orange Industry: Declining Production and Climbing Imports

FE1145/FE1145by A. Malek Hammami, Yi Li, and Zhengfei GuanJune 13, 2024The US orange industry has been grappling with declining production since the early 2000s due to the outbreak of the Huanglongbing disease and various other challenges. To meet the market demand, the United States increasingly relies on imports, notably those from Mexico and Chile. This publication further explores the factors contributing to this trend and discusses potential solutions. Critical Issue: 1. Agricultural and Horticultural Enterprises

Longleaf Pine Regeneration

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FR064/SS-FOR-13 by Chris Demers, Alan Long, and Patrick MinogueJune 12, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: 1. Agricultural and Horticultural Enterprises

Prepare Your Forest Property for Hurricane Season

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FR436/FOR367by Chris Demers and Michael AndreuJune 12, 2024Hurricane season is June 1 through November 30. Powerful storms that venture inland can damage forest and agricultural land and enterprises. There is no way to fully prepare for major devastation in advance, but this publication provides some strategies and steps you can take to get yourself and your land ready so that you can recover as quickly and smoothly as possible after a major storm.Critical Issue: Other

Preparación de alimentos en puré

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FS246/FSHN12-12sby Wendy J. Dahl y Jamila R. LeporeJune 12, 2024A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

De compras para la salud: Las frutas

thumbnail for publication: De compras para la salud: Las frutas

FS263/FSHN12-20sby Ashley R. Kendall y Wendy J. DahlJune 12, 2024A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

Estimating Cotton Yield

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AG450/SS-AGR-450by Michael J. Mulvaney, Emma Brooks, Pratap Devkota, Ethan Carter, De Broughton, Mark Mauldin, Joseph Iboyi, Mahesh Bashyal, David Wright, and Ian SmallJune 12, 2024Preharvest estimation of cotton yield can help growers to determine their return on investment, assess weather-related damages, and adjust crop management. This publication outlines the steps to calculate a reliable estimate of cotton yield. Written by Michael J. Mulvaney, Emma Brooks, Pratap Devkota, Ethan Carter, De Broughton, Mark Mauldin, Joseph Iboyi, Mahesh Bashyal, David Wright, and Ian Small, and published by the UF/IFAS Agronomy Department, March 2021.Critical Issue: 1. Agricultural and Horticultural Enterprises

Dieta e inflamación crónica

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FS405/FSHN20-43sby Daniela Rivero-Mendoza y Wendy DahlJune 12, 2024A UF/IFAS numbered Translation. Published by Nutrition and Food Systems Critical Issue: Nutrition, Health and Food Safety

Women and Diabetes

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FM165/FAR8023 by Marcia Brown, Linda Bobroff, and LaToya J. O’NealJune 12, 2024A UF/IFAS numbered Fact Sheet. Critical Issue: Nutrition, Health and Food Safety

Healthy Living: Diabetes Warning Signs

thumbnail for publication: Healthy Living: Diabetes Warning Signs

FY084/FCS8577 by Kimiko Griffin, Linda B. Bobroff, Marcia Brown, and LaToya J. O’NealJune 12, 2024A UF/IFAS numbered Fact Sheet. Published by Health and Wellness Critical Issue: Nutrition, Health and Food Safety

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