Edible Landscaping Using the Nine Florida-Friendly Landscaping™ Principles
Tiare Silvasy, Lynn Barber, Claire Lewis, Tina McIntyre, Tom Wichman, Gail Hansen, Jen Marvin, Terra Freeman, Joseph Sewards, Wendy Wilber, Jacqlyn Rivas, and Esen Momol
Maintaining edible landscapes in a way that protects the environment is an important concern for protecting Florida’s water quality. The objective of this new 7-page publication of the UF/IFAS Environmental Horticulture Department is to introduce the framework of the Florida-Friendly Landscaping™ principles and apply the principles to guide decisions about Best Management Practices (BMPs) for care of edible landscapes.
