Scheffler, Tracy
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associate professor, muscle biology, UF/IFAS Animal Sciences Department, Gainesville, FL
Animal Sciences profile
Tracy Scheffler, Jason Scheffler, and Chad Carr
This publication discusses certified beef programs and carcass quality specifications. Written by Tracy Scheffler, Jason Scheffler, and Chad Carr, and published by the UF/IFAS Department of Animal Sciences, October 2021.
Animal Science
Meat
