Achachairu—a Potential Fruit Crop for Florida
Sergio Gutierrez, Tatiana Sanchez, Zhaohui Tong, and Guodong Liu
Garcinia humilis is an emerging tropical fruit crop in South Florida commonly known as achachairu. Achachairu has attracted much interest as a healthy fruit crop because it is rich in many nutrients such as foliate, vitamins, riboflavin, minerals, and antioxidants. The current use is limited and localized. To help Extension faculty, growers, and students better understand the potential of achachairu (Garcinia humilis (Vahl) CD Adam) and Garcinia madruno as profitable crops and their health benefits, this publication is synthesized from literature sources and has been networked with farmers, food processors, chefs, and photographers. This document provides an overview of achachairu and ocoro (Garcinia madruno [Kunth] Hammel)—two common species in the Garcinia genus—including cultivation methods and use of the two crops grown in Florida.
