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Photo by Steve Ausmus, USDA/ARS. Copyright free, public domain image

Seed-, Pod-, or Fruit-eating Insects in the Garden

Horticulture is defined as that branch of agriculture concerned with growing plants that are used by people for food, for medicinal purposes, and for aesthetic gratification. [NALT]

Horticulture

Horticultura

Fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture). Wild plants are not considered specialty crops even though they may be used for the same purpose as cultivated plants. However, natural populations of native plants that are brought into cultivation, such as sugar maple trees, pecans, blueberry, huckleberry and cranberry are considered specialty crops by USDA.
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Specialty Crops

Cultivos especiales

Food Crops

Cultivos alimenticios 

Fruits and Nut crops, General

Fruit and Nut Crops

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Photo by Steve Ausmus, USDA/ARS.  Copyright free, public domain image

Weed Management in Fruit and Nut Crops

Fruit crops are those yielding fruits and berries which generally are characterized by their sweet taste and their high content of organic acid and pectin.

Agehara, Shinsuke

Sarkhosh, Ali

emeritus multi-county commercial fruit production agent IV, Ph.D. UF/IFAS Extension Lake County, Tavares FL 32778.

Popenoe, Juanita

Shahid, Muhammad A.

Fruit Crops

Frutas

Fresh and frozen common berries (i.e., blackberries, blueberries, raspberries, and strawberries) are popular and healthy foods.

Berries

Frutos rojos

Fruits of the botanical family Rosaceae that contain a single hard seed, called a stone, pit, or pip. The term includes peaches, plums, nectarines, litchis, olives, cherries, greengages, apricots, almonds, and sloes.
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Stone Fruits

Frutas de hueso

Peach, Plum, and Nectarine Production

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Photo by Peggy Greb, USDA/ARS Copyright free, public domain image https://www.ars.usda.gov/oc/images/photos/featuredphoto/oct24/plums/?utm_medium=email&utm_source=govdelivery

Temperate

Frutas de clima templado

Temperate Fruits

Frutas de Áreas Templadas

Tropical and Subtropical Fruits

Frutas Tropicales

Subtropical Fruit

Frutas Subtropicales

"Florida's agricultural industry generates more than $103 billion in annual economic impact and employs more than 500,000 people. Florida's farmers produce nearly 300 commodities, and winter vegetables and citrus consistently lead the national rankings. To meet the needs of this diverse industry, research and extension programs in the areas of fruit and vegetable production, postharvest technology and weed science are delivered on a county, regional and statewide basis using a variety of methods including field days, intensive hands-on training, and distance learning. Excellence in programming facilitates the exchange of information and technology and contributes to the professional development of extension faculty and the agricultural clientele they serve." --- <a href="http://www.hos.ufl.edu/extension-programs">Extension Programs, Horticultural Sciences Department</a>

Narrower Topics

Berries

Stone Fruits

Temperate Fruits

Tropical and Subtropical Fruits

Related Pages

Narrower Topics

Berries

Stone Fruits

Temperate Fruits

Tropical and Subtropical Fruits

Fruit Diseases

Fruit Nutrition and Fertilization

Fruit Pest Nematodes

Seed-, Pod-, or Fruit-eating Insects in the Garden

Related Pages