Substances

Sustancias

Human Nutrition

Nutrición Humana 

Health and Nutrition

Any substance normally consumed as a constituent of food: which provides energy; or which is needed for growth and development and maintenance of healthy life; or a deficit of which will cause characteristic biochemical or physiological changes to occur.&nbsp;&nbsp;[AGROVOC]

Bracho, Rosvel

Nutrients

Nutrientes

Carbohydrates

Carbohidratos 

Fats

Grasas

La fibra en los alimentos consiste de carbohidratos que no pueden ser digeridos.

Fiber

Fibra

Los minerales son substancias como el calcio, el f&#243;sforo, el hierro y el zinc que se encuentran en las rocas y la tierra. Tambi&#233;n, se necesitan para tener una nutrici&#243;n adecuada. Hay 16 minerales diferentes que sabemos que son necesarios en nuestra dieta. Varios otros minerales pueden ser necesarios en cantidades peque&#241;as.

Minerals

Minerales

Vitamins

Vitaminas

Nutrient management is the science and practice directed to link soil, crop, weather, and hydrologic factors with cultural, irrigation, and soil and water conservation practices to achieve optimal nutrient use efficiency, crop yields, crop quality, and economic returns, while reducing off-site transport of nutrients (fertilizer) that may impact the environment.
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Nutrients

Narrower Topics

Nutrient Management

Protein

Publications

Facts about Flavonoids

Facts about Antioxidants

Nutrients

Narrower Topics

Carbohydrates

Fats

Fiber

Food/Drug/Nutrient Interactions

Minerals

Nutrient Management

Protein

Vitamins

Publications

Facts about Flavonoids

Facts about Antioxidants