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Seafood Guide series

This series seeks to help the seafood industry in FL understand the seafood safety regulations.

Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry

FS436/FSHN22-3by Razieh FarzadFebruary 21st, 2022This new 3-page document is the first in a "Seafood Guide" series, which seeks to help the seafood industry in Florida understand seafood safety regulations. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department.

Norma HACCP para pescados y mariscos: Información básica para la industria de pescados y mariscos de Florida

FS439/FSHN22-3sby Razieh FarzadApril 11th, 2022Este documento es el primero de una serie de "Guías de mariscos", que busca ayudar a la industria de mariscos en FL a entender las normas de inocuidad de pescados mariscos. Translation of FS436, Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp.

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