Seafood Guide series
This series seeks to help the seafood industry in FL understand the seafood safety regulations.
Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry
FS436/FSHN22-3by Razieh FarzadFebruary 21, 2022This new 3-page document is the first in a "Seafood Guide" series, which seeks to help the seafood industry in Florida understand seafood safety regulations. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department.
Norma HACCP para pescados y mariscos: Información básica para la industria de pescados y mariscos de Florida
FS439/FSHN22-3sby Razieh FarzadApril 11, 2022Este documento es el primero de una serie de "Guías de mariscos", que busca ayudar a la industria de mariscos en FL a entender las normas de inocuidad de pescados mariscos. Translation of FS436, Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp.
