Skip to main content
IFAS ExtensionUniversity of Florida
Login

Seafood Guide series

Summary
Summary

This series seeks to help the seafood industry in FL understand the seafood safety regulations.

Publications

thumbnail for publication: Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products

Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products

Razieh Farzad

This Ask IFAS document is the third in the Seafood Guide series and provides information to the seafood industry on how to develop a seafood HACCP plan effectively. Written by Razieh Farzad, and published by the UF/IFAS Department of Food Science and Human Nutrition, February 2025.

thumbnail for publication: Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry

Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry

Razieh Farzad

This new 3-page document is the first in a "Seafood Guide" series, which seeks to help the seafood industry in Florida understand seafood safety regulations. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department.

thumbnail for publication: Norma HACCP para pescados y mariscos: Información básica para la industria de pescados y mariscos de Florida

Norma HACCP para pescados y mariscos: Información básica para la industria de pescados y mariscos de Florida

Razieh Farzad

Este documento es el primero de una serie de "Guías de mariscos", que busca ayudar a la industria de mariscos en FL a entender las normas de inocuidad de pescados mariscos. Translation of FS436, Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp.

Showing of 1 Experts