Archer, Doug

<p>The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department. For more information, see <a href="http://fshn.ifas.ufl.edu">http://fshn.ifas.ufl.edu</a>.</p>
<h3>Useful Links</h3>
<ul>
<li><a href="https://fshn.ifas.ufl.edu/">FSHN website</a></li>
<li><a href="https://edis.ifas.ufl.edu/topic_fshn_authors">FSHN EDIS Author pages</a></li>
</ul>

Food Science and Human Nutrition

Olexa, Michael T.

<p>"FRED" departmental programs reflect the diversity of Florida's agriculture which has more than 50 major commodities. The Department has 32 faculty members involved in a full range of research, extension, and teaching programs including Agricultural Marketing and Policy, Production/Farm Management, International Trade and Development, Marine Economics, Natural Resources, Community/Regional Development, and Labor Economics. In addition to 30 faculty members located at the main campus in Gainesville, three faculty are found at research and education centers located throughout the state. --- <a href="http://www.fred.ifas.ufl.edu/">Food and Resource Economics Department website</a></p>
<h3>Useful Links</h3>
<ul>
<li><a href="https://fred.ifas.ufl.edu/">FRED website</a></li>
</ul>

Food and Resource Economics

<p>professor emeritus (deceased), Food Science and Human Nutrition Department, UF/IFAS Extension, Gainesville FL 32611.</p>

Federal Regulation of the Food Industry series

Federal Regulation of the Food Industry—Part 1: The Regulatory Process

Federal Regulation of the Food Industry—Part 2: Federal Regulatory Agencies

Related Topics

Find publications by topic area

INFORMATION

LAND GRANT MISSION

FOR AUTHORS