<p>former ENAFS program coordinator UF/IFAS Department of Family, Youth, and Community Sciences, Gainesville, FL 32611</p>

Minton, Emily A

<h3>Useful Links</h3>
<ul>
<li><a href="https://fycs.ifas.ufl.edu/">FYCS Department website</a></li>
<li><a href="https://edis.ifas.ufl.edu/topic_fy_authors">FYCSEDIS Author pages</a></li>
</ul>

Family Youth and Community Sciences

Shelnutt, Karla P.

Simonne, Amarat

Food Safety series

Elder Nutrition and Food Safety Program (ENAFS)

Aging: Health and Wellbeing

<img src="http://edis.ifas.ufl.edu/images/topics/home_food_safety.jpg" align="right" width="100px" />Even though most people know the basics of food safety, people still become infected with foodborne illnesses by practicing unsafe behaviors in their kitchen. They may not always put these theories into practice. In order to decrease associated food safety risks at home, consumers must learn more about how food becomes unsafe to consume and modify their current beliefs and behaviors.

Food Safety series

Food Safety: Handling Fresh Produce

Food Safety: High Risk Foods Word Search

Food Safety: Keeping Produce Fresh

Food Safety: Ready-to-Eat Foods

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